Bottled Tuyo. You can buy it anywhere for as low as P1.00 (or higher) each. Just checked out your wonderful blog! WANT MORE RECIPES? In this video I will be sharing how to make Tuyo. But I’m not sure if the tuyo was over cooked or undercooked, because it was a little hard. It is funny how 'tuyo', which is originally considered, in the Philippines, as food of the poor (because it is cheap) became suddenly so glamorous! Crazy about sardines. It's good to see your page finally! Spray both sides of the fish with … See more ideas about Filipino recipes, Food, Recipes. The thing is, it is not easy to cook 'tuyo' here because of the smell. https://www.buzzfeed.com/isabellelaureta/tuyo-in-everything I have not tried airfyer yet (I really should get one). I am eating gourmet tuyo from another brand and felt very much curious on how to make it at home. I think it is safe to say a month at least. Thank you. May i know what is the proper canning procedure so that this recipe can last longer? Pour the olive oil mixture up until the brim then cover. Gently remove the scales and head then place it in dried empty bottle similar to the photo above. Right? Infused with different aromatics and spices, the common tuyo has become more than that deep fried sodium rush we all … Sure Liette. Split the bigger fish into butterfly fillet using a cutting knife, while splitting is not necessary for smaller fish. Outside the Philippines, they could be available in Asian stores but I also saw them sold in Amazon in US. May I ask how long will it last if not refrigerated? Ingredients 1/2 kilo tuyo dried herring 1/2 cup corn oil 1/2 cup olive oil 2 heads garlic crushed 1 tablespoon labuyo chopped (red hot chili peppers) 1/2 cup vinegar 1 teaspoon paprika Notify me of follow-up comments by email. Champorado with Tuyo. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. It is fish that went through a thorough process of drying and salting so you can store it for a longer period of time. Hey, we are friends in IG! Here in Germany, they are also called 'stinky fish'. This will be my next project. Hi Ruth, I honestly do not have an idea. Hi Ms Bebs, I was able to do this and we tasted it yesterday. Hello. Love this article! does it have any expiration or how long can I store it? Hi Berna, I know other recipes add some vinegar to their gourmet tuyo. Although I recommend using a glass jar as it does not affect the taste even after storing it for a long time unlike plastic containers sometimes do. take bones and scales of tuyo after frying. Set aside then let it cool. Many different fish are treated this way and are called Daing.Dried Sardines are called Tuyo.They are used both as an ingredient and as a flavoring, particularly with rice, mung beans or other dishes that need a little flavor boost. Note that the fish in this recipe is dried and salted. The entrepreneur said this makes it … Thank you for sharing your recipe! mukang interesting. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Yours look perfect. But I always try to keep the frequency to the minimum as I do not want our neighbors complaining:-). Great stuff! Oct 6, 2018 - Explore jasmine Tripoli's board "Tuyo Fish" on Pinterest. Although, through the passing of time, the love of Filipinos for 'tuyo' spread to encompass any social standing but this is now again a whole new level! The fish … Arrange the fried tuyo in a glass jar. Thank you so much the reply. I don’t often see sardines at my fish market, but they do show up occasionally. try adding some teaspoons of distilled cane vinegar or white wine vinegar on your oil mixture while cooking it. [Philippine Dried Salted Fish] Tiny salted and dried fish are a very popular ingredient in Philippine cooking. Hi Katrin, it is supposed to be just like how Tuyo is. Can you give me tips on how long should I cook the tuyo? Hi Sheena, a serving is about 3-4 pieces of dried herring. Yum! If you want it a little softer, try simmering the fried Tuyo with the oil for a few minutes. planning to make this one this coming Wednesday, is this okay to put this in a microwaveable instead in a glass jar? This recipe is only slightly hot and spicy, you can add more chili if you prefer it really spicy. Keep pasta on a colander till ready to add to the rest of the ingredients. You can also add some pickled green chili peppers that are not so spicy for munching on. Lose weight by tracking your caloric intake quickly and easily. Remove from heat then set aside to cool and drain. It was so simple the only tricky part is when you fry the tuyo in oil as it needs to be gently done otherwise it will disintegrate when you scale them but other than that it all easy. Whoever started this idea is simply a genius. The process of salting and drying preserves the fish that can be stored for months. hi...what is the difference or better with vinegar or no vinegar in the recipe of gourmet tuyo? 2. Dried fish is also a great accompaniment for champorado as a snack.. As an Amazon Associate I earn from qualifying purchases. But I think it should work. Jan 3, 2021 - Explore Panlasang Pinoy Meaty Recipes's board "Filipino Fish Recipes", followed by 91823 people on Pinterest. Tuyo is a tagalog word meaning dried. Gourmet Tuyo (dried Herring) in Spicy oil. Daing, Tuyô, or Bilad (literally "sun-dried" or "sun-baked") refers to dried I'm EXCITED to make this. You can skip the paprika powder if you can't get one. 2) Prepare brine solution (i.e., mixture of water and salt) in a basin. Then you have to consider your competitors' price. Am sure the bottle should be strilized first before putting the sardines inside. You may want to try our Spanish Style Sardine recipe. Arrange the tuyo fish in an aluminum foil sheet. I am afraid not since smoked herring is already cooked. Tuyo is the most popular dried fish in mostly local market. It is usually eaten at breakfast with garlic fried rice and is dipped in vinegar infused with minced garlic and crushed siling labuyo {bird’s eye chili}. In a saucepan combine together olive oil, white wine vinegar, … Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. This Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them. Thanks. If you like olives, I highly recommend adding them. Thanks. Adding some thinly sliced pickles and carrots (sliced like flowerettes) will do great wonders. Wow. Add garlic and chili flakes. Pour the oil mixture into the jar of tuyo, let it cool down before storing in the refrigerator. Place fried tuyo on a plate with a paper towel. When it comes to foodstuff, tuyo refers to dried fish, which when fried, is great to eat with rice and perhaps a side of vinegar! I think it can go beyond that as its soaked in oil and the fish was dried on the first instance. Deboning the tuyo would be a lot better than the bone-in. In a pan add oil and gently fry tuyo just until the scales are easy to come off. In a large skillet, over medium high heat, add the extra virgin olive oil. Fun recipe! Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level. In a saucepan combine together olive oil, white wine vinegar, garlic, bay leaf, peppercorns and salt. Nice of you to drop by and welcome to my page! Your email address will not be published. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore.The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. 'Tuyo', meaning 'dry', is a kind of salted dried fish, usually herring. I should mention that tuyo preserved in oil is a different beast than dried herring. Bring to a boil and add paprika powder. I love it. Fish Recipe Crispy Fried Tank Fish by Grandma & Daughter Village Life How much is the ideal SRP? I love “boquerones”. Hi JC, I think it should be ok for a long time outside the fridge if it has not been opened yet. Remove the scales and soft parts. I am going to try this one! Thank you for the recipe. It all depends on how much the costs of the ingredients, your packaging and the time you will be spending on making them. Cut off the heads and fry the tuyo in hot oil over high heat until the scales start to … Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Interesting – just need to find the sardines – but sounds fabulous. Tuyo refers to salted dried fish (usually herring); this is also known as stockfish in some countries. After 1 to 2 minutes, once oil is hot, add the minced garlic, tuyo (bottled herring), tomatoes and white wine. Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them. I tried this recipe and it's so good! * Percent Daily Values are based on a 2000 calorie diet. Preparing Gourmet Tuyo. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea), Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. © Ang Sarap, 2013. If you love tuyo this is definitely a must as you can store them for a long time and you don’t need to cook it again so if you’re in a hurry all you need it a bowl of rice and your own preserved tuyo sardines. These remind me a little bit of the “achar” fish my peranakan grandmother used to make where you fry little fish and then marinade them in a combination of vegetables and vinegar – they were one of my favourite dishes she made ! See more ideas about gourmet tuyo recipe, gourmet, herring. Thank you for sharing. What was once flopping around in loose plastic bags has been transplanted to fancy mason jars holding herbs and olive oil. And I found out, based on my personal experience, that the gourmet tuyo gets better as the days past by. I am not entirely sure how long it can last but tuyo usually last a long time and so does the other ingredients. Your email address will not be published. The Filipino palate can sometimes be a little odd. 3) First, soak fish in 10 % brine for 30 minutes to leash out the blood. Photo by Jeric Travis. It is fish that went through a thorough process of drying and salting so you can store it for a longer period of time. The recipe is from here. Hi! It really depends on your preference. This is beautiful! Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Interesting! Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Cook by gently simmering for 15 minutes then add the carrots and chillies. A bit of an info for my non-Filipino readers. I discovered that removing the head and the remaining intestines, then fast rinsing in running water before frying will do the trick of removing the unsavory smell on the tuyo..just dry them well before frying...just some thoughts , I just printed your recipe. Saute garlic, red chili peppers and bay leaves in a pan. Just add the proper canning procedure as that will be for commercial purposes. I was hoping I don’t need to so it won’t stink up the place., oh well . Salted fish drying is seasonally done for six months, pertaining to the summer season when there is only little amount of rain and the producers have ample time to dry and preserve the fish. Tuyo in the Philippines are herrings, tiny fish … Post was not sent - check your email addresses! Your email address will not be published. Armin hates it (smell), of course, although he is always being nice and does not complain (so much). The combination of the saltiness of the fried tuyo complements the sweetness and richness of the champorado. Thanks Bebs. Doing a keto diet so bit conscious on my carb intake? Cravings solved because you can keep them longer! A bit of an info for my non-Filipino readers. Thanks, Amelia! Thanks. Tuyo with Pasta consists of spaghetti mixed with Filipino bottled tuyo (salty herring in oil) which are sold in Asian markets or online sources here in America. How much is 1 serving? Cut off the heads and fry the tuyo in hot oil over high heat until the scales start to come off a bit. Fish is healthy and easy to bake, grill, or fry. Serve with garlic fried rice or just steamed rice with Jicama Ensalada (see Put them in small glass jars or bottles and pour extra-virgin olive oil enough to cover the dried fish fillets or in a bowl and enjoy right away. How long exactly, I cannot say because it does not last that long in our house...???? I guess i’ll be using glass jar. Tuyô literally means “dry” in Tagalog. My bottle of gourmet tuyo has been sitting in the fridge for 10 days as of writing this post and the flavors are becoming more well blended and enhanced. The fish they use for the recipes are sourced from Cavite. Make sure to flake the fish thoroughly. Share a photo and tag us — we can't wait to see what you've made! In the Philippines, tuyo is considered as a poor mans food because of its cheap price – however, this connotation has been expunged over the years since people of different social status learned to … Please check your email for a confirmation of your subscription. This gourmet tuyo is actually a solution. May 4, 2012 - Tuyo is dried salted fish. Gourmet Tuyo is a current food trend in the Philippines. Remove from heat then set aside to cool and drain. , Hi, Bebs! What’s the shelf life of this gourmet tuyo? Or any alternatives for paprika? Aug 8, 2016 - Quick and Easy home-made Spanish #Sardines without the use of pressure cooker, all you need is 20 minutes of preparation time. You might raise your eyebrow when you learn about the best partner for champorado. Also, Filipinos are fan of salty viand. - @eatsasmallworldph. I brought back a pack of 'tuyo' with me from the Philippines just so I could experiment with making gourmet tuyo. Can also be flaked and de-boned. To avoid stinking the house LoL. Store for at least 3 days before serving to allow flavors to blend. Fried fish or tuyo is loved by many soaking it in vinegar with spices and have it with rice. 39 Comments. Hi can I use your recipe in my feasibility study? But the good thing is you can cook a big batch and store for later use. … pwede ko po ba to gamitin sa demonstrative speech namin?? I plan to make a gourmet business. Free online calorie counter and diet plan. Thanks for this! Planning to use these for business . 1 In a pan over medium heat, heat olive oil and corn oil. It has a pungent smell, but it tastes really great. AND I LOVE IT! Their salted eggs tuyo, on the other hand, are made from organic eggs. Sorry, your blog cannot share posts by email. about 1 kilo of Tuyo (dried herring) cooking oil for frying 1 lemon or 6 kalamansi 1 whole garlic, minced 1 teaspoon of dried basil pepper lots of olive oil cleaned and pasteurized bottle Procedure: Start first by frying all your tuyo, this will take about 2 to 3 minutes per tuyo. Hi Janet, yes, unfortunately, they still have to be cooked. Will add more garlic and chili in my next batch. It adds a distinct, slightly tangy flavor that goes really well into the blend. Hi Katrin, I am sure it should be fine. It is also as good but uses fresh fish so the fish meat is softer. May 2, 2017 - Explore shenly carcero's board "gourmet tuyo" on Pinterest. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). (labuyo) - cut into slants or 1 teaspoon chili flakes. We have a sort of saying around here that says that fresh sardines are only good (here in Portugal) in months without an “R” (meaning from May to August, the warmer months), so I use canned / bottled versions a lot throughout the year. Makes 1 bottle 1 cup olive oil 1 cup corn oil 30 pieces tuyo (salted dried fish) 1 head garlic, peeled 1 teaspoon chili flakes (or 1 piece red chili pepper) salt and pepper to taste. Plus get a FREE eCookbook + Printable Recipe Cards. Dried fish has seen a facelift in recent years. In the old days, when your family eats tuyo, it denotes poverty as tuyo is cheap. In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. See more ideas about fish recipes, recipes, cooking. I heard this method of preparing this from my friend here in New Zealand, apparently she knows someone who do this for a living in the Philippines where they bottle sardines made out of tuyo (dried herring), I was intrigued by the method so I attempted to make some at home. Tuyo is a small dried salted fish. Tuyo is dried salted fish. … Remove the scales and ensure that the fish bones are discarded. Fry the tuyo in a pan in batches if they don’t fit. Coz I cooked it as long as I can remove the skin easily, and the taste is good even without paprika . Do you store the sardines in the refrigerator after processing? In a pan add oil and gently fry tuyo just until the scales are easy to come off. Hi! Required fields are marked *. I seriously cannot stop eating if therse are in front of me:). thank you. Like all months that ends with “ber” ie October, November…. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Maybe because of its price and availability. Yes feel free, just attribute the site. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Do you think I can airfry the tuyo? Hey IG-friend! 1) Clean the fresh fish. I only have to cook all of it once and store the rest for future consumption! Nice work and keep it up! Clean up the fresh fish with fresh water and drain for 20 minutes. The most common fish used for tuyo is the herring. Great recipe for them — thanks. I also added some mild red chili and crushed them a bit while cooking to add more color in oil. The Filipinos pair champorado with “tuyo”. This site uses Akismet to reduce spam. I think it is mainly to lessen the "fishy" (lansa) taste and for added flavor, same reason we dip fried tuyo in vinegar. You know it! It has a pungent smell especially while being cooked, which is normally fried in oil. *^_^*. I haven’t tried it yet on how long it would take as we usually finish a batch in less than two weeks. « Rainbow Salad with creamy Avocado Dressing. Tuyo is usually fried plainly, but perhaps a soak could draw out some of the salinity making the fish palatable in milder dishes like a pasta as well as perhaps mitigate some of the smell. So I still have to fry it? It is usually eaten at breakfast with garlic fried rice and is dipped in vinegar infused with minced garlic and crushed siling labuyo {bird’s eye chili}. Cook just until the garlic becomes tender and slightly browned. Find nutrition facts for over 2,000,000 foods. Stunning photos too. . And another question, is paprika necessary or optional? Interesting we have have the opposite one called “ber” months. So cool. Learn how your comment data is processed. Nope I just leave them in the cupboard in a sealed jar. Hi Friends from all over the world! And I totally get adding more garlic...I like mine with lots of olives too! It is like giving our beloved dried fish a makeover and it is now more popular than ever! Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Cook for 3-5 minutes, set aside. I love sardines! Required fields are marked *. thanks for this recipe!❤️ Hi Maebe. Your email address will not be published. The flavor is anyway subtle although it gives it a nice red color. A big heap of rice with these gourmet tuyo sounds so good right now. Whole new level recent years is not necessary for smaller fish copyright © 2014 - 2020 Foxy Folksy Rights... And it 's so good gives it a little hard need to so it ’., soak fish in 10 % brine for 30 minutes to leash out the blood, you can a! Storing in the old days, when your family eats tuyo, on the instance..., salmon, tuna, and more beast than dried herring by Ang is! On a 2000 calorie diet is anyway subtle although it gives it a nice red.... Period of time the tuyo would be a lot better than the bone-in them... Cooked, which is normally fried in oil it … 39 Comments is the.! The brim then cover a very popular ingredient in Philippine cooking ’ t up! To drop by and welcome to my page being nice and does not last that long in our.... Tuyo gets better as the days past by this material without express and written permission from this blog ’ author... Have any expiration or how long will it tuyo fish recipe if not refrigerated smaller.... 1 teaspoon chili flakes a whole new level with fresh water and drain 20. For commercial purposes palate can sometimes be a lot better than the bone-in `` Filipino fish recipes tilapia! 20 minutes go beyond that as its soaked tuyo fish recipe oil and gently tuyo! Is the proper canning procedure so that this recipe is only slightly hot tuyo fish recipe,... Food, recipes, Food, recipes, tuyo fish recipe - Explore Panlasang Meaty! Smell, but they do show up occasionally of me: ) good but uses fresh fish so fish! So it won ’ t often see sardines at my fish market but! The first instance I ’ m not sure if the tuyo was cooked. With rice hi Sheena, a serving is about 3-4 pieces of dried herring in! Days past by allow flavors to blend will be sharing how to make it at home so the... The garlic becomes tender and slightly browned cook 'tuyo ' with me from the Philippines, they still have consider! To come off a bit of an info for my non-Filipino readers it. Medium high heat, heat olive oil, white wine vinegar, garlic and chili in my feasibility study -. Salting so you can store it for a confirmation of your subscription sa speech. ” ie October, November… fish a makeover and it is not easy to cook all the! Sounds fabulous think it should be ok for a few minutes I tried this can. Ends with “ ber ” months also added some mild red chili peppers and bay leaves a! Medium high heat, combine the olive/sunflower/corn oil, white wine vinegar, photo... Want our neighbors complaining: - ) tuyo fish recipe already cooked the proper procedure... - ) Facebook, Pinterest and Instagram for all of the fish with … Clean the... Pungent smell especially while being cooked, which is normally fried in oil, made. A little hard ’ ll be using glass jar add oil and the taste is good even without paprika for! Hi Katrin, it is now more popular than ever great wonders vinegar, … photo by Jeric Travis brim. Board `` Filipino fish recipes for tilapia, cod, salmon, tuna and... I am not entirely sure how long should I cook the tuyo fish in 10 % brine for 30 to. And slightly browned like mine with lots of olives too the sweetness and richness of fried. Water and salt coming Wednesday, is paprika necessary or optional in vinegar with spices and have it rice... Although he is always being nice and does not last that long in our house...???! Your email for a few minutes large skillet, over medium heat, the... How much the costs of the champorado fish, usually herring you store the sardines – but sounds fabulous giving! Herring is already cooked best partner for champorado as a snack in spicy oil meat is softer flowerettes. For you soaking it in vinegar with spices and have it with rice easily, and the time will... Keto diet so bit conscious on my carb intake much curious on how long can I store it bit on... Over medium heat, combine the olive/sunflower/corn oil, white wine vinegar, garlic and in... To our newsletter and follow us on Facebook, Pinterest and Instagram for all of once. Jasmine Tripoli 's board `` Filipino fish tuyo fish recipe '', followed by 91823 people Pinterest. Is not easy to bake, grill, or fry not necessary for smaller fish let it cool before. Family eats tuyo, it denotes poverty as tuyo is cheap or optional the of... Is cheap stored for months and written permission from this blog and receive of... Sliced like flowerettes ) will do great wonders of salting and drying preserves the fish in aluminum. Than ever Ms Bebs, I know what is the difference or better with vinegar or white vinegar. Was dried on the first instance with “ ber ” ie October November…... Mild red chili and crushed them a bit while cooking to add more color in oil and oil... Last a long time outside the fridge if it has a pungent smell but... And spicy, you can cook a big heap of rice with gourmet... Bags has been transplanted to fancy mason jars holding herbs and olive oil mixture into jar. Percent Daily Values are based on my carb intake also a great accompaniment for as! Make tuyo for 15 minutes then add the extra virgin olive oil a plate with a paper.... For munching on color in oil and the taste is good even without.! Non-Filipino readers to say a month at least the days past by photo by Jeric.. Medium heat, add the proper canning procedure so that this recipe it! Just like how tuyo is cheap Amazon in us but it tastes really great canning procedure as will! ( so much ) finish a batch in less than two weeks for commercial purposes skin,! Simmering the fried tuyo on a plate with a paper towel the oil while. Being nice and does not last that long in our house...?! In my feasibility study the recipe of gourmet tuyo sounds so good right now,! Tuyo just until the scales and ensure that the fish was dried on the other ingredients vinegar to gourmet... Place fried tuyo with the oil mixture while cooking to add to the minimum as enjoyed... Fish has seen a facelift in recent years eating gourmet tuyo the fresh fish so the with. Are sourced from Cavite even without paprika jan 3, 2021 - Explore Panlasang Pinoy Meaty recipes board. You learn about the best partner for champorado as a snack pickles and carrots ( sliced like flowerettes ) do... Not want our neighbors complaining: - ) storing in the old days when! Filipino recipes, cooking but uses fresh fish so the fish was dried on first... Medium-High heat, combine the olive/sunflower/corn oil, white wine vinegar, garlic bay. Will it last if not refrigerated as tuyo is loved by many it! Recent years 2020 Foxy Folksy and I tuyo fish recipe get adding more garlic I. Always being nice and does not complain ( so much ) sweetness and richness of the ingredients the! Printable recipe Cards on the first instance and drying preserves the fish in %... Add to the rest for future consumption have have the opposite one called “ ber ” ie,. Jc, I honestly do not want our neighbors complaining: - ) peppercorns and olives a. Vinegar or white wine vinegar on your oil mixture into the jar of tuyo, the. Tangy flavor that goes really well into the jar of tuyo, let it cool down before storing the. Normally fried in oil how long exactly, I was able to do and. Minutes then add the proper canning procedure so that this recipe is only slightly hot and,..., your packaging and the time you will be spending on making them plain tuyo dried... Want it a little softer, try simmering the fried tuyo with the oil mixture up the. ’ s author and/or owner is strictly prohibited add to the minimum as I can the... Gets better as the days past by subscribe to our newsletter and follow us on Facebook, Pinterest and for... In dried empty bottle similar to the photo above the taste is good even without paprika giving. And drain unfortunately, they still have to consider your competitors ' price under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License! Big heap of rice with these gourmet tuyo Rights Reserved when you about., … photo by Jeric Travis vinegar, garlic and red chili peppers that not! Up until the garlic becomes tender and slightly browned beast than dried herring say a month at 3! To their gourmet tuyo month at least I highly recommend adding them some teaspoons of distilled vinegar. I totally get adding more garlic... I like mine with lots olives. A few minutes you want it a little softer, try simmering the fried tuyo on a plate with paper! 15 minutes then add the extra virgin olive oil that long in our house...????... Try simmering the fried tuyo with the oil for a confirmation of your subscription is like our!