Ground Lamb Kebabs This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. 1 pound ground lamb (or ground beef) 1 green chili (finely chopped) 1 large onion (finely chopped) 2 teaspoon fresh coriander; 2 cloves garlic (minced) 1 teaspoon chili powder 1 teaspoon garam masala 1/2 teaspoon ground cumin 2 teaspoons ground almonds 1/2 teaspoon turmeric 1/4 cup vegetable oil You’re going to love them! Thank you for the step by step photos too!! Add the lamb and mix until just combined. If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. These delicious meat skewers are quick and easy to make. Ground beef kebabs are usually made with a combination of beef and lamb. Don't be intimidated, this EASY lamb kofta recipe is just 6 ingredients! After they are done cooking, let them cool and then wrap in plastic wrap and store kebabs in a freezer bag. Do not over-mix. Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and … Serving size in recipe notes above. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done. Take the lamb out of the bag and place the lamb pieces on 4 skewers. We adore lamb at our house, but I tend to make the same dishes over and over. I loved seeing your photos to use as a guide. Add the spice mixture to the ground lamb and knead until well combined. Wholesome Yum is a keto low carb blog. Fresh mint and Middle Eastern spices like cumin, coriander and sumac– give these ground lamb kebabs an extra punch of flavor. Can these be cooked in an air fryer? Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. When all the charcoal is lit and covered with gray ash, … Click underlined ingredients to see where to get them. Remove from the oven, serve, enjoy hot or cold (goes nicely with a cool cucumber dip) Image Gallery Prepare pita bread and fixings. (Full disclosure). What is baharat: Baharat a spice blend common in Turkey and the Middle East. Also, a grated tomato and an onion, provide except flavor, extra moisture to the mixture. My wife and daughter loved them too. Soak the skewers in warm water for about 1 hour before assembling the kebabs. Join 170,000 others to get a FREE keto food list, plus weekly keto recipes! Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. When using the ground beef, go with a fatty cut. I love lamb!! Divide the meat into 16 sections. Such special and yummy comfort food!! They’ll keep for up to 4 months in the freezer. Some quick tzatziki sauce. I’ve also done it on an indoor grill before. You'll fit 2 sections of meat per skewer, about 1-2 inches apart. 2 pounds finely ground … Yes, you can make this ground lamb kebab recipe ahead. By using this website, you agree to the Terms & Disclosures and Privacy Policy. ; Mix thoroughly with your hands, until all … I live in a condo with no access to a grill. The recipe card is below! I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Most seem to have twenty or more ingredients and take quite a while to assemble. Place the souvlaki kebabs onto the grill rack and cook for 10-12 minutes, turning once halfway through the cooking process. Thanks for bringing this to our attention. Hi Lalo, I’d try broiling for 15-20 minutes, turning every 5 minutes. Made your recipe, they tasted wonderful. Brush the remaining marinade on top of the skewers and brush with the vegetable oil. Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Your email address will not be published. To prepare this minced lamb kofta kebab recipe, heat a saucepan over medium high heat, … Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner! It’s just fun! These lamb kofta kebabs are so flavorful! Add all the ingredients, except the ground lamb, to a food processor and pulse until the garlic and ginger are finely minced - about 20-30 seconds. Divide it into 8 segments and form into log-shapes that are around 5 inches long using your hands. Registered trademark. I had reusable metal skewers and this worked just fine. The full ingredients and instructions are on the recipe card at the end of this post. Custom low carb meal plans on your iPhone, Android, & computer. We try to be accurate, but feel free to make your own calculations. (Learn about net carbs here.) The kafta are flavorful and easy to do even on a weeknight. Place the lamb, onion, garlic, mint, parsley, and egg in a medium bowl and mix with a wooden spoon or your hands. This post may contain affiliate links, which help keep this content free. I get all sorts of cooking requests from my boys. Even though my daughter is grown so I will never know for sure but I bet kids would really love these, especially served on a skewer, although probably with catsup. I hadn’t made kofta in forever, this was great — thanks for the reminder that I love it! These kofta kebabs were new to us, but we all loved them! Place the lamb kebabs … Hi Rosalie! The amount of spice was perfect! Thank you! They are typically made with beef, chicken, lamb, or pork and a variety of spices. Cover with plastic wrap and refrigerate them for about an hour before cooking to let the flavors infuse. This recipe uses ground beef instead of a lamb mixture because most people tend to use ground beef and the flavor of lamb for people who aren’t used to it can be slightly gamey. Sometimes it’s as boring (no offense! Turn on the grill when you want to cook them and let it heat to medium-high. There are many different versions of kofta, that vary slightly depending on origination and ingredients. You think type your question or comment below, and too quickly gone 20 percent fat is., 2019 in categories: keto low carb recipe Videos, your address! In oval shapes as sausages and grilled on a grill also get free recipes via email reheat in freezer... That I love that these come together in no time at all extra moisture to the recipe.. That really pairs well with lamb house, but feel free to make lamb kofta kebab aka... 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