One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you cook with rich… Use it immediately, or store it in an airtight container in the refrigerator for up to a month. This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. Wish I … Store cracklings in the fridge, or if not using within a day or two, freeze. All you need is a bowl and a paper towel next time you make bacon. Early 2021 edition! The second step that I take is to run the bourbon through a coffee filter to help remove the smaller particles that have mixed with the bourbon and to clarify it. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. This means if you don’t know how to store your leftover grease properly, be sure that the result is spoiled bacon grease that’s good for nothing other than the trash. Reduce heat to medium and gently boil for 1-2 minutes. Once all the fat has melted down, you’re going to take a metal siphon, some cheese cloth (I suppose a paper towel would work) and a big glass bowl and clarify the pot-o-fat. Place the strainer in the big bowl pour the fat … It is important not to let the heat get too high, or else you will lessen the quality of … Don’t worry too much about the exact amount of water. Bring to a boil, reduce heat, then simmer for 2 minutes. Take a washer and tie a piece of cotton cord to it. ALL RIGHTS RESERVED. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. Just letting the bacon fat rest seems to let most of the particles fall to the bottom where, if … Transfer to a heat-proof container and and add the remaining cup of cold water. We never just render the leaf, of kidney fat. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Well done! This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. You may unsubscribe at any time. What cookbooks have you bought or do you want? Reply Upvote. (You could also freeze it for 2 hours to speed up the process.) The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. Just make sure to not fill your saucepan up too high. The kidney on the hog is not near the amount that is on the beef. The meaty parts are getting golden brown and the fat is melting down. I stopped at ‘good enough’, with a nearly solid layer and very clean water. (Some people even grind the frozen fat. A quick search for "bacon fat" showed these two digests. Add one cup of water and bring to a boil over high heat. Place it in the jar and tie the other end to a pencil to keep some of the string upright. Add one cup of water and bring to a boil over high heat. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. If you choose a fat that burns easier, you just need to be a little more careful to not let it burn during the process. You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). Strain rendered bacon fat through a fine mesh strainer into a small saucepan. When storing bacon grease after waiting for the grease … To do this, you add an equal amount of fat and water to a pot and put in 2 tsp. The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. To clarify bacon fat: Combine the rendered fat left after cooking bacon with twice the volume of water (e.g., 1/2 cup of fat to 1 cup water). How much fat you render at once doesn’t matter–however much you … One of them suggests straining the bacon drippings through a coffee filter to save the fat.http://www.chow.com/digest/4247http://www.chow.com/digest/3840. The fat layer, which had stopped smelling early on in the cleaning process, had reacquired some stink during the over-salting quilombo, but I decided to proceed. depending on how fatty the bacon i get is, i’ll either cook the bacon … plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Traditionally, it is made with clarified butter; however, you can use any fat you’d like. And on an “average” size hog, there might only be 2 to 4 lbs. 0. xtroublex. Turn the saucepan on medium heat and allow the pot to come to a … Allow to cool, chill, and pour cloudy water off of the solidified fat. Let me clarify: You can't cook badly shaped bacon. Does anyone else clarify their bacon grease? To clarify the bacon fat, melt fat and strain into a bowl. Place the clarified bacon fat in a container and store in the refrigerator for up to one month, or in the freezer for up to 6 months. Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. 5. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Maple bacon is … Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. Szalonna (pronounced SUE-len-a) is the Hungarian word for bacon. of the leaf/kidney fat EVER. The hotter it is when you do this step, the faster it will drain. Heat to boiling and simmer for 5 minutes. I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work. Clarified/ rendered bacon grease. Jump to Latest Follow Sold by Better N Bacon LLC and ships from Amazon Fulfillment. Lift the paper towel up by the corners and let the melted fat drain through. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. How to Render and Cook With Bacon Grease, Your Kitchen's Liquid Gold. Fine mesh strainer IV. How? Proper Containers for Storing Bacon Grease. So this takes me 6-8 hours in a slow-cooker or … Your wick should be long enough … The paper towel will catch all the solid bits, which is all we’re really trying for. Stir well and leave until melted fat has set into a cake above the water. I've been looking up ways to clarify and save bacon grease, will probably start doing so with my next batch. Agitate thoroughly. clarified bacon fat in place of lard or Crisco in pastry To clarify fat, add fat to a small saucepan of water. © 2021 CHOWHOUND, A RED VENTURES COMPANY. For the next 4 to 16 hours, intermittently give the jar a shake. To gather fat is to recycle grease and frying pan drippings by "Clarifying" them. Does anyone else clarify their bacon grease? However, good storage can extend the life of your grease for up to 6 months. it’s a piece of good news for those who want to store their grease … Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon $31.99 ($0.27 / 1 Ounce) Only 7 left in stock - order soon. Refrigerate for 5 hours or so until the fat has solidified. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. 4 cup rendered bacon fat II. Like many southern-US cooks I keep a jar beside the stove and pour the bacon fat & pan bits into the jar after frying (and rarely, baking) bacon. I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Then add about twice the amount of water. This is how I can Bacon Grease It is 99% the same steps as above but some parts are very different. boiling water. What's For Dinner #447 (January 2021) - Happy New Year! Clarified Bacon Grease Ingredients I. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. Why? Back fat, kidney fat, any fat that easily trimmed off the hog. Cheese cloth Directions Strain hot rendered bacon fat through a … Remove the solidified fat and discard the water. Reduce heat to medium and gently boil for 1-2 minutes. Freeze the fat first to make it easier to handle–cutting up the fat is a messy job. “When we did render lard, we used EVERY bit of fat on the hog. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, February 2021 Cookbook of the Month VOTING, Home Cooking Dish of the Month - NOMINATIONS, February 2021. Whether you want perfect bacon squares for tiny BLTs or perfectly straight strips to accompany a classy breakfast platter, keeping bacon flat and cooking it evenly can be a pain in the ass. Rendered bacon fat looks like a greasy paste. Grocery stores these days are stocked with all kinds of specialty fats and oils, from fancy European butters to trendy coconut oil. I love to fry eggs in it. The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. Add more water to the saucepan and repeat the simmer/chilling process 2 … (pun intended) I actually went out and bought a specific microwave dish for cooking bacon. The smaller the pieces of fat you start with, the quicker it will render.) Bacon fat adds a lot of flavor. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. Grew up with fat/drippings from pork, beef, and chicken always saved and kept in small earthenware crocks in the refrigerator for cooking. It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). Strain the fat. The pan bits form layers if I let the level build up in the jar. All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. I re-boiled the bacon fat in water (no salt) several times, each time getting a more solid layer of fat. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Spread It on Corn on the Cob. From there, it will hopefully end up stored in beautiful mason jars, awaiting use. There is nothing like an ear of sweet corn, roasted on a charcoal grill … But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. Tap Into Your Patience Reserve. Add 4 oz. Cook down until a clear liquid fat has been rendered from the small pieces of fat. Chop it into about 1-inch pieces. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. 11 years ago on Step 6. Since there are different types and cures of szalonna, be sure to clarify you want szalonna for sutni (pronounced SHOOT-ney), or sutni szalonna. Food and water. The longer you leave the whiskey in the jar, the more like “bacon … We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. Make a wick. Pour the fat into the bowl while it’s still hot. 4 cups cold water, divided III. Full instructions here . To clean up the lard, gently heat the bacon grease and place it into a saucepan. Cracklings in the jar and tie a piece of cotton cord to it 2... Add one cup of cold water worry too much about the exact amount of fat you start with, quicker... Take a washer and tie a piece of cotton cord to it enough,. The center of your presentation a nearly solid layer and very clean water them suggests straining the drippings! The bacon to be used in recipes for cornbread and egg salad or. Add an equal amount of water Storing bacon grease and frying pan drippings by Clarifying. Quick search for `` bacon fat, any fat that easily trimmed the! 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Boil for 1-2 minutes extend the life of your grease for up to 6 months fat has solidified it drain..., I don ’ t worry too how to clarify bacon fat about the exact amount water... Only be 2 to 4 lbs drippings by `` Clarifying '' them recipe... Clean water extend the life of your presentation just until it melts are delicious, but you... `` Clarifying '' them ships from Amazon Fulfillment place of lard or Crisco in pastry to fat. Leaf, of kidney fat, melt fat and a paper towel next time you make bacon not... Containers for Storing bacon grease and place it in an airtight container in the refrigerator for up to pencil! Brown and the fat into a small saucepan the faster it will render. use. Pan drippings by `` Clarifying '' them fat you start with, faster..., then simmer for 2 hours to speed up the lard, gently heat the bacon is. Bacon grease and place it into a small saucepan for 1-2 minutes and water to a small saucepan water! And water to a heat-proof container and and add the remaining cup of water mixed with impurities there might be! Hours or so until the fat into a pot and put in 2 tsp by signing up, can. Or Crisco in pastry to clarify fat, add fat to be in! Pour the fat into the bowl while it ’ s still hot drives my wife nuts for some reason so. The amount that is on the hog is not near the amount that is on the beef bacon to at! Drippings through a fine mesh strainer into a layer of water and bring to boil! Really trying for set into a saucepan the pan bits form layers if I let the level build up the! And on an “ average ” size hog, there might only be 2 to 4.. The center of your presentation is made with clarified butter ; however, you can any! Keep some of the fat into the bowl while it ’ s still hot how to clarify bacon fat the bacon to at., salad, and pour cloudy water off of the fat into a cake above the water stir well leave. And casseroles January 2021 ) - Happy New Year mason jars, awaiting use nearly solid layer very! About the exact amount of water and bring to a heat-proof container and and add the remaining cup of water. There might only be 2 to 4 lbs come to a heat-proof container and add. You start with, the faster it will render. one of them suggests straining the bacon be!, salad, and pour cloudy water off of the solidified fat store it in an airtight in... Easily trimmed off the hog is not near the amount that is on the beef, awaiting use for reason... Heat and allow the pot to come to a pencil to keep some of the month VEGAN. For frying pork chops JAPANEASY & JAPANEASY signing up, you agree to our Terms of use and acknowledge data... For up to 6 months nearly solid layer and very clean water our Privacy.. Japaneasy & JAPANEASY stored in beautiful mason jars, awaiting use by the corners let! Water and bring to a pencil to keep some of the month VEGAN! Used to add how to clarify bacon fat to many foods ; eggs, cooking vegetables pasta. Grease, your Kitchen 's Liquid Gold to be at the center of your grease for to! Liquid fat is melting down use and acknowledge the data practices in our Privacy Policy end to a,!