Your email address will not be published. Bake for about 20 to 24 minutes, or until the tops are lightly golden and a toothpick comes out clean. Apricot and Banana Muffins. How to make apricot muffins. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. I typically cut the baking time in half, but keep an eye on them and remove from oven when the tops are lightly brown. Share. View all posts by Sarah Kozowski →. Queue these apricot muffins! This post may contain affiliate links. Oct 31, 2016 - These apricot yogurt muffins are so soft and delicious, with great apricot flavor. We were kind of tired of restaurant food, so I spent a few moments opening cupboards and mentally making note of what I could use to whip up a nice homemade breakfast for us. Create a well in the center of the dry mixture, then pour the wet mixture into the well. From the Southern Plate Kitchen Chop apricots with a sharp knife and soak in boiling water for 5 minutes. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. Apricot Orange Yogurt Muffins Jul 14, 2005. 100 g / 3/4 cup … I see the ingredients but not the directions. Don’t over mix! Dried apricots are such a delicious addition to this pumpkin muffin, especially for those that aren’t fans of raisins. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Indulge a little – and try this simple apricot & yogurt marriage. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Its the perfect combination that will keep you and the family’s taste buds wanting more. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! © 2021 I Heart Nap Time, All Rights Reserved. Mix just until combined so the muffins stay soft and fluffy. For Streusel Topping: I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Your email address will not be published. 1/2 cup  yogurt Goat Cheese Log Rolled in Dried Apricot & Rosemary Foodista. Won’t be able to get a muffin tray. Mix just until combined. Add egg; mix well. Dense just enough to hold up the fruit in the batter, but are still very moist and tender. Save my name, email, and website in this browser for the next time I comment. The perfect breakfast or snack that the whole family will love! https://theorganisedhousewife.com.au/recipes/apricot-yoghurt-muffins apricot yogurt muffins Delicious muffins that reminded me of fruit cake with the few snipped-in-half raisins in them besides the canned apricots. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Your email address will not be published. Ingredients. Using a blender, food processor, or immersion blender, blend chopped apricots, yogurt, milk, vanilla, and eggs until pourable. Required fields are marked *. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Jul 9, 2019 - Indulge a little – and try this simple apricot & yogurt marriage. [shareaholic app="recommendations" id="6706535"]. Can I use dried apricots in the Muffin recipe instead? Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Aug 7, 2012 - Blueberry muffins are one of the few baked goods that my husband will actually willingly reach for if we have them on hand, so I recently baked up a batch for him to dip into before his daily earl 1/4 cup granulated sugar 2. Fold in gently. Its the perfect combination that will keep you and the family’s taste buds wanting more. Apricots are a rather underrated fruit. We returned home late Saturday night only to wake up on Sunday morning and realize that we didn’t have any food in the house! Welcome to my blog! 1 cup flour Author: Canadian Living Apricot Orange Yogurt Muffins Jul 14, 2005. Mix yogurt, melted butter, egg and milk in a separate bowl just until combined. I’m not sure that I agree with that entirely as I love eating them fresh when they’re … … Continue reading Apr… Ingredients. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). 1/4 stick salted butter-melted Stir just until dry ingredients are moistened. Then mix together the wet ingredients in a separate bowl. For Muffins: Preheat the oven to 375°F. pinch salt (adsbygoogle = window.adsbygoogle || []).push({}); Hi! I also think I would use almond essence as I’m not a great fan of cinnamon. The perfect breakfast or snack that the whole family will love! You could easily swap out half of the flour for whole wheat flour.