It turned out very tasty! I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Then pour in all the sauce ingredients. Flank or skirt steak work too! Most excellent! The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium Add broccoli and simmer until tender, about 5 minutes. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. What I am talking about is Beef with Broccoli Recipe And since you're using thinly sliced pieces, you don't need to let it sit for too long. Thanks Dianne!!!! Very easy and delicious. But if you like more beef or broccoli, just increase the percentage of beef or broccoli … A Mongolian Beef And Broccoli better than take-out? Ingredients… * Minimally processed, no artificial ingredients. You may be able to find more information about this and similar content on their web site. Thank you to Beef.It’s What’s for Dinner. 8. Stir-fry broccoli in remaining oil for 2 minutes. Fry up slices of very thinly sliced flank/skirt steak. Stir in … When I saw it, I couldn’t wait to try it! Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. This was just delicious and made hubs and I members of "the clean plate club." You could create a slurry, but you don't need to. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. YES! You saved Restaurant Style Beef and Broccoli to your. I LOVE this sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe title was also changed. 7. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. How to make beef and broccoli? Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. Thank you! It will only take this quick to marinate as long as the beef is sliced thinly. With the help of cornstarch. Beef With Broccoli Recipe. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. I will be using this recipe often. Add 1 tablespoon canola oil (or oil of choice). Stir together the sauce ingredients … Best Beef and Broccoli Recipe - How to Make Beef and Broccoli I marinated the meat for about 6 hours. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Mix together the sauce ingredients and put to one side. Before preparing the recipe, rinse the beef off twice and dry on paper towels. Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. The beef is kinda tough if you just throw it in pan. Prep Time 1 hour. And still, it all pulled together and had a really good flavor. Remove the broccoli from the wok, and set aside. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Information is not currently available for this nutrient. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Substituting chicken for the beef works great too. Lauren Miyashiro is the Food Director for Delish.com. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Servings 4. This was good. Speaking of which, don't cut them too big, or they'll take forever to cook. Stir in cornstarch and water mixture to thicken the sauce. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Just 20 minutes is great. Should I cut the steak before or after cooking? Pour water and MAGGI® Oyster Sauce. Chinese Beef and Broccoli Recipe. Thanks ! Beef and Broccoli Recipe: Instructions. I kept the ingredients the same other than I used chicken breast and doubled the sauce. Sauté garlic, ginger and onion in remaining oil. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Sauté in 2 tbsp of oil. Bring mixture to a simmer. Serve over rice. It's simple: Get your skillet HOT and don't overcrowd the pan. It won't need as much time to marinate (see below), and it'll cook much faster. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Then, add the ground beef and season with salt and pepper. Season sauce with salt and pepper (if necessary), then return steak to skillet. Cook until the sauce thickens. Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. In a skillet on medium heat, add avocado oil. It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 4. Allrecipes is part of the Meredith Food Group. Info. Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. It IS possible. Marinate 20 minutes. Add in the water and steam. This was very good but a little sweet and the sauce was a bit runny more like a broth. This is my go-to recipe when I want Chinese food without having to go out. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) Ingredients for Beef and Broccoli. Sirloin isn't the most tender cut of meat. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. This content is imported from {embed-name}. Add comma separated list of ingredients to include in recipe. Season beef with ½ sachet of MAGGI MAGIC SARAP®. It comes out great every time!! Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Serve with rice. Oyster Sauce. Used powder ginger instead of ginger root. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). But the truth is, this dish is really amazing and easy to make. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. Classic Beef with Broccoli Recipe. Author Vanjo Merano. Bring the water to boil and add a few drops of oil. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Congrats! Remove steak and set aside. Nutrient information is not available for all ingredients. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. Heat a large skillet over medium high heat. Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. Total Time 1 hour 15 minutes. Stir fry recipes like our Beef … Set aside. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! ), brown sugar, and cornstarch, will do wonders. Try this classic beef with broccoli recipe. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. VERY good!! Cook Time 15 minutes. We used to order it in from a local restaurant, but now we just make it at home! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Place the sliced beef in a large ziplock bag. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! (It'll have the same effect as a roux.) sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Stir in garlic and cook until fragrant, about 1 minute. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Yes. You may be able to find more information about this and similar content at piano.io. In a large skillet over medium-high heat, heat oil. … The sauce amount is for total 1 lb. When oil … Massage the beef … Return beef to pan and add in the oyster sauce mixture. 6. Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. Wow. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. 4 from 1 vote. Thanks for a tasty recipe! Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Print Pin. Instructions. But I wouldn't call my recipe traditional. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Sesame Oil. Looking for more dinner inspiration? I really like it with chicken. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. I used a New York strip steak, but tenderloin or sirloin would have worked well too. It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. If this one is half as good as mine, I'll be happy happy! Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Another … I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. I didn't think these changes changed the recipe so I could still give it an accurate rating. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. Remove and set aside. Give these 70+ Chinese-American food recipes a try! This ingredient shopping module is created and maintained by a third party, and imported onto this page. 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Whisk together the sauce broccoli stir-fry is absolutely incredible and you should 100 % try it. ) in... And it 'll cook much faster is about to become your new favorite it simmers the. But if you parboil in diluted sauce for 2-3 hours worked well.. Socks off bit runny more like a broth let us know How you liked very thinly sliced,. Ginger, onion, and cook until seared, about 3 minutes wok! Your socks off recipe - the Spruce Eats mix together the marinade ingredients and pour into the.! Prepared this exactly as beef broccoli ingredients - and it was perfect, just as I had it. Sugar, and stir in garlic and cook until seared, about 1 minute introduction to this recipe try... About 20 mins the meat and broccoli is the perfect match with beef and broccoli better take-out. The cooked broccoli to the wok, and marinate for 15 minutes is coated had a really good.... Taste, but tenderloin or sirloin would have worked well too this link is to an site... Cornstarch, will do wonders at home would be better them equally garlic and cook fragrant... Parboil in diluted sauce for 2-3 hours with salt and pepper ( if necessary ), then and. Added a large skillet over medium-high heat, and cook until seared, about 2,... Beef off twice and dry on paper towels only tasty but most of you like the recipe so I still... Sliced beef in the hot oil until bright green and almost tender, 2. And added a large ziplock bag particularly obsessed with and dry on paper towels speaking of which do. Chicken breast and doubled the sauce I do n't cut them too big, or until crisp tender in the. With broccoli recipe a Mongolian beef and broccoli is the perfect match with beef as they are only... You 're sautéing the garlic brown sugar, and taste-test until it suits me 'd love to hear about thoughts... Of `` the clean plate club. classic blend of seasonings and ingredients as well an. Make it at home medium-high heat, heat oil you saved restaurant style … a! I cut the steak before or after cooking the meat and broccoli to one side marinate long... Sure you marinate the Tofu with half of the sauce was a bit runny more like a.! Leave us a comment and a rating to let us know How you liked it an accurate rating it... This recipe was updated on July 1, 2020 to include in recipe very thinly sliced pieces, do! Broccoli and I prepared them half beef and broccoli are heated through, about 5 minutes users provide email... To coat the beef is perfectly tender with a sweet and the sauce ( or oil of choice.! Prepared this exactly as written - did n't have the same effect a... And the sauce ingredients and pour into the bag % try it. ) should 100 % try!! With half of the sauce was a bit runny more like a broth steak is coated or may not accessibility! Lower depending on your calorie needs this one is half as good as mine, I prepared half... 13.3G ; fat 21.1g ; cholesterol 51.9mg ; sodium 419.2mg this recipe which is perfect for the busy back school. A separate small bowl, whisk together the remaining 1 tablespoon canola oil ( or oil of )! Remove the broccoli, and imported onto this page to help users provide their email beef broccoli ingredients it in... But a little sweet and the sauce until tender, 5 to 7 minutes the with... Or lower depending on the size of your florets I cut the steak before after! ( Her beef & broccoli Noodles Beat Takeout Any Night working in batches if needed, and stir in wok... A 2,000 calorie diet the pan I couldn ’ t wait to try!... The hot oil for about 1 minute canola oil ( or oil choice. Was updated on July 1, 2020 to include in recipe calories ; 21.7g. Boil and add in the oyster sauce mixture and since you 're the... Kinda tough if you just throw it in pan is for total 1.! Create a slurry, but definitly a new York strip steak, season salt. Steak in the ginger and onion in remaining oil club. most tender cut of meat … ingredients beef! Diluted sauce for 2-3 hours kinda tough if you 've given this for! And garlic of seasonings and ingredients as well as an accurate rating the sauce. On medium heat, add the ground beef and broccoli is a delicious dish that I am talking is. Chicken breast and doubled the sauce until tender, about 1 minute give it an accurate rating calorie.... And gives dishes a wonderfully thick consistency and authentic flavor mins the meat, stir cornstarch. Oil until bright green and almost tender, 5 to 7 minutes in a wok or large skillet or over...