Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. 2. You can see in the photo above that I had some previous bacon fat already in my glass jar that’s opaque and lighter in color. You can also render lard in the oven: Place it in a heavy pot (Dutch oven is perfect) and set the oven between 225-250 degrees F. I leave the lid off to prevent water/moisture from building up, which can lead to spoiling. The other reason I love to cook bacon in my steam oven is because of … Cooking Bacon in the Oven. Place bacon strips in a single layer on rack. Cut into small pieces (1 inch). * Percent Daily Values are based on a 2000 calorie diet. Par-cooking bacon - can it be done? Please do not post or republish without permission. Glad you finally got around to trying this method Jessica! Preheat to 375°F (191°C). And saves time when you need to cook other things as well :). I cooked my bacon in a 400-degree oven, as directed on the package. Awesome thank you. No, you do not need to flip the bacon unless it’s thick-cut. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon-wrapped green beans. For chewy bacon, use the short end of the range. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Despite the fact that SoupAddict regularly prepares bacon for various dishes, including soups and sandwiches, it has never once crossed her soup-addled mind to put the bacon in the oven.It’s enough to make SoupAddict kick herself in the bee-hind with her heel. Bake for 18 to 20 minutes or until it reaches your desired doneness (note that thick cuts will take 2 to 4 minutes more). If you have large amounts of bacon to cook, baking it in the oven is much more convenient than frying the strips up a few at a time. If I need to make 2 sheet pans of bacon at the same time, will that still allow them to be nice and crispy? First of all, if you're cooking more than a few pieces at a time, you're going to have to cook the bacon in several batches. Glad you found this post helpful, Heather. This is her technique. Read the disclosure policy here. Cooking at 250°F is also much more forgiving and less likely to burn the bacon. It works exceptionally well. Including my poached eggs, soft and hard boiled eggs and fried eggs. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Line a rimmed baking sheet with foil or parchment. To make oven-baked liver with onions and bacon, fry 4 slices of bacon until they’re crispy. It may seem strange to put it in a cool oven, but the fat will render better that way for even cooking with less curling! 3. Make sure to go up and over the edges of your pan too. Stir every 45 minutes or so with a wooden spoon. I really like the way you present your instructions. The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. Temperature should be set for 350F. Employ gentle heat. Thank you Lisa for another fool proof recipe! Don’t pre-heat the oven. but in the oven, it comes out delicious! It’s such a time saver in the kitchen :), Wonderful! It’s a game changer for sure. Then place in the oven and set it to 400°F or the temperature you are using. 18 minutes gave me a pan full of burnt bacon . Bacon is my least favorite thing to prepare because I feel I just make a huge mess and everything gets oily and smelly. Cooking Bacon In The Oven is easy if you know how to do it correctly. My favorite reason to use lard? Remove the bacon from the oven and transfer to the prepared plate. I will never make bacon any other way – this was such a EUREKA moment for me! Turn on oven to 375°F and place bacon on the high or middle rack. It’s what I fry my eggs in and how I sear pretty much any meat. The water evaporates and the solids that remain are full of bacon flavor. You can also make bacon-wrapped vegetables such as asparagus or these Brussel sprouts. Here is how we cook bacon in the oven: Spread out bacon evenly on a cooking tray. How to Cook Bacon in the Oven 1. Just like cooking bacon in a pan, bake-on benefits from a cold start. © TIPBUZZ. We use the bacon to put into salads and it’s so tasty and flavorful. ***This post is not sponsored, but you may find affiliate links within this page. 1. The good news is that you can cook any kind of bacon in the oven, including regular bacon, thick-cut bacon or turkey bacon. It's best to keep an eye on the bacon past the 10 minute mark so you can ensure it's cooked to your personal preference. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. When it’s getting close to being done, make sure to peek at it every few minutes. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. We’re talking splattered countertops, constant babysitting, the occasional grease pop that lands on you, and slices that tend to curl up. Here’s how to bake bacon in the oven in 5 easy steps: 1. The air fryer basket was not made to accommodate a pound or even a half pound of bacon all at once. How to make perfectly cooked bacon, every time! It must be pliable enough to be woven and flattened but not so thin it will tear. Hi Shannon- Oh no! Add the water. Remove the bacon, then fry sliced onions in the bacon grease with a little butter until they’re soft and clear. Cook bacon in a large Dutch oven over medium-high heat for about 2 minutes until the fat starts to render. This step-by-step guide will show you how to cook bacon in the oven at home, which will result in less clean up, free up your time spent in the kitchen, and best of all produce perfectly cooked strips of bacon. But you can use a dutch oven, a casserole dish or anything you’d baked food in. 2. Let the bacon cook until the bottom and edges start to brown. You can use a rack in a baking sheet, although I don’t suggest this method. It also allows air circulation so the bacon will cook more uniformly. Tilt sheet ever so slightly to let rendered bacon … You can definitely cook your bacon a little longer to get it extra crispy though! This post may contain affiliate links. I then set the racks in the dish so they make an A-frame. Cooking bacon on the stove creates splatters all over your stove top and produces hot spots on the pan. Position the oven rack in the center of the oven. It seems the stovetop reigns supreme. cooking for 2 hours makes it crispier. Add bone broth and bring to a simmer. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Your email address will not be published. You may wonder: why do you cook bacon in the oven? My bacon came out pretty flimsy and remained that way after being drained on paper-towel. It is also much kinder to the drippings. Lower the heat to medium and continue to cook the bacon until it's just chewy and still soft -- about 3 to 5 minutes. So glad You find my instruction well organized and clear! Place the bacon in the oven and let it cook for 15-20 minutes. It's super high in Vitamin D! The only thing we do different is put the pan in then turn the oven on. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. But I had no idea which pan I should pull out from the racks full of them, how long this process should take, or what to look for along the way. If … We always made it on the stovetop and I was never a huge fan of bacon. I’ve tried it and the bacon always sticks to the rack, which negates the easy cleanup of cooking it in the oven … There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. I fancied adding some shine to our huge cast iron skillet, so did mine on the hob. It cooks on its own with limited interference, so you can attend to other things. We all love bacon! You can save bacon grease for use as a substitute for butter or oil. I would check it every 5 minutes just to be safe. Place bacon on parchment side-by-side, but not overlapping. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! I don’t even time it any more because we can tell by smell when it’s done. Cooking bacon in the oven creates perfectly crispy, delicious bacon. This fool proof method works every time :). I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I cook a tad lower for a few minutes longer….gives me a few more minutes of multitasking. m I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I'm wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung them in the oven … by Lisa Bryan — January 15, 2020 HI Terri- I normally store in the fridge for up to 4-5 months! While it’s cooking, you can line a plate with a double layer of paper towel. Never fear, because once you master this technique, bacon is going to be your new best pal. Also, make sure it’s in a single layer, as crowding the pan will lead to less crispy bacon. Some people also use it to make candles, lip balm and other DIY creations! Filter out the gritty browned bits—they can taste bitter. Once you try it, it’s hard to go back to using a skillet on the stovetop. Lay the bacon strips in a single layer in the pan or rack. The possibilities are endless! I found that higher temperatures tend to damage the flavor. Note that each oven is different, so actual times may vary. If you have the time you can cook the bacon at 250°F. If using a wire rack, place it on top and spritz several times with nonstick cooking spray. In addition, for crispy bacon, use the long end of the time ranges above and consider using a wire rack too. If you’ve never baked bacon, give it a try! I fancied adding some shine to our huge cast iron skillet, so did mine on the hob. (Start checking after 15 minutes; thin slices cook quickly.) ©Downshiftology. I will be rendering the grease for sure. As you cut fat down to size, toss it into an oven-safe dish. The bacon is never greasy or limp. If you’re not confident your oven temperature is accurate, then use an inexpensive oven thermometer to ensure the best results. It’s simple, but the oven makes all the difference! Beef bacon strips will … How to Render Tallow or Lard. I will never fry bacon again. Turn the bacon slices over and let them brown on that side as well. And I couldn’t agree more about this being the best way to cook bacon :), How long is the rendered bacon grease good till and how do you store it. The best way to get even, flat strips of bacon without the mess or potential grease pops. Taste of Home. And trust me, once you cook bacon in the oven, you’ll never cook it on the stovetop again! Remove the pan from the oven and transfer the bacon to the prepared plate, dabbing with paper towels to remove excess fat as desired before serving. SoupAddict loves the Interwebs for many reasons, including the ability to connect with people who are much smarter than she. Turned out crispy and delishhhh ! Place in oven. This allows the hot air to circulate the bacon and you’ll end up with more crisp bacon. :). 2. I like to check my bacon after 10–15 minutes of baking. Great when my grandkids come for a sleepover and we have pancakes and eggs along with this yummy crispy bacon. It's time to bring back the ages-old tradition of rendering fat in our kitchens! This is the best way to meal prep it , This is definitely the best way to prep bacon and make it perfectly crispy :). Roast the bacon for 15 minutes. There is more than one way to cook bacon—all of them fine—but baking it in the oven is unrivaled in terms of ease. Oven Cooked Bacon. This post may contain affiliate links. Glad your bacon turned out perfectly with this recipe :). I look forward to learning more recipes from you! The bacon weave will render fat when cooking or grilling. How To Cook Bacon In The Oven ~ Best Way To Cook Bacon In The Oven. Cover the glass storage container and place it in the refrigerator for future cooking needs. Then I drape the bacon slices over the frame. You may need to increase the cook time in the oven, but just keep an eye on them. You can do it on a stove top, in the oven, or in a slow-cooker. Cooking the item wrapped in the bacon on a rack in a baking sheet or pan will help reduce the fat. Bacon And Eggs Toaster Oven Recipe. Its high smoke point makes it an excellent choice for frying. But I'd argue it's not the best way to cook bacon for a few reasons. Hi Jessica – yes, you can do two sheet pans at the same time. Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. Easy instructions on how to make bacon in the oven. This is how I do it: Cut tallow (suet) or lard into small pieces, about 1/2 inch each. It’s also great for sautéed or roasted vegetables to add depth and flavor. No issues! However, some ovens heat up much faster than others, so when you don’t preheat it’s more difficult for us to tell you how long to cook bacon in the oven since we’re not at your house using your oven and eating your bacon. Cooking bacon in the oven creates perfectly crispy, delicious bacon. And rendered fat from the oven is tastier with less burnt bits than pan frying. The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Sharing of this recipe is both encouraged and appreciated. Just line it with parchment or foil for easy cleanup. Meanwhile, line a large plate with a double layer of paper towel and set aside. Hi Christine – I agree, cooking bacon in the oven is the best! Tag, Shrimp Tacos with Cilantro, Lime and Bacon Slaw. However, there are some tips and tricks to get the best results, and it’s especially important to know how long to cook bacon in the oven. You can render the bacon … Find out how to cook perfect bacon at home, every time. I had my doubts about cooking bacon in the oven but my bacon came out perfect, flat, and crispy! Adjust an oven rack to lower-middle position and heat the oven to 350°F. Remember that bacon will crispen a bit more as it cools. Preheat your oven to 400 degrees fahrenheit. So easy and fast and tasty in the oven. Yay! Yes, it is slower and renders out good fat to be used later, but it doesn’t crisp like in a pan. Drain the grease into a jar and pitch the foil. Oven baked bacon is delicious when done right! Note there is no need to flip the bacon! I do it all the time! You speak very clearly, stick to each step and I don’t feel rushed. Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. I’ve been following you for awhile. Images and text on this website are copyright protected. Oven bacon is by far the quickest, cleanest, and easiest way to cook bacon for a crowd. Love it! Some bacon juice cooks out with the drippings. (Start checking after 15 … Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. Perfect!!! To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. The few exceptions are turkey bacon and pre-cooked bacon that should be cooked at 350°F or according to the package directions. Bacon in the Oven Two Ways #1- If you’re looking for more crisp bacon you’ll want to use an oven-safe rack. It also is much more forgiving in terms of delivering a tastier product. Beef fat is high in niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium, and riboflavin. 147 Comments, Perfect! Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. I like this method because the bacon gets a bit crispier and it’s less greasy. For extra crispiness, flip the bacon after about 8 minutes. Note: it’s important to use glass and not plastic, as you’ll melt plastic with hot bacon grease. This increases the surface area so … If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Oven baked bacon goes perfectly with eggs, toast, pancakes, French toast and so many more breakfast and brunch ideas. 3. Always the best method for cooking bacon :). Here's how to render it the right way—and make the most out of it in your cooking. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking spray (or olive oil spray). The best temperature for bacon is 400°F in most cases. It takes longer but I think it delivers a better-tasting result. I stopped buying bacon because it got the stovetop so greasy, do it has been over ten years, but decided to give it a go with your method. I cannot stand rubbery bacon! :). Thanks Lisa – the bacon always turns out so nice and crispy – just how I love it. The bacon drains all its grease into the Pyrex dish. Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. Some heats warmer than others so next time I would suggest to cook it for 10 minutes and keep an eye on it! I was so hesitant that the oven would have grease splatter everywhere. The water will help render the fat slowly and evenly, which not only seals in extra tenderness but also prevents splatter. For me, it comes down to taste and crispiness factor. Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. For extra crispy bacon, it’s best to heat gradually. Benefits of Oven Baked Bacon. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Preheat the oven to 400° F and layer your bacon into the skillet in a single layer. Check the bacon after 15 minutes in the oven to ensure it doesn’t burn. I collect the solids and add them to my beans and salads for that terrific bacon flavor. This post may contain affiliate links. It is such an easy method, oven-cooking bacon is considered a major kitchen hack. When I have a new batch of bacon, I just pour this straight on top then cover the jar and refrigerate it. How Long to Bake Bacon, How to Bake Bacon, Oven Baked Bacon. Content and photographs are copyright protected. Add garlic and stir for 30 seconds. Because it’s all about balance. One of the benefits of the oven is even heat distribution, which will cook the bacon thoroughly without flipping. I lined my sheet pan with aluminum foil. When your oven-safe dish is full, pop it into the oven without a lid. Well, everything! … I'll admit it. There is no need to pre-heat the oven. m I am making Devils on Horseback for part of our Easter meal on Friday, and as I have a ton of other things to do, I'm wondering if I can cook off the bacon part way tomorrow and stuff and wrap my dates ahead of time, refrigerate and then bung them in the oven … No need to flip: You don’t need to hover over the bacon and flip it halfway through, unlike with frying. It really is the best method! If you want to republish this recipe, please link back to this post. Recipe originally published December 2016, but updated with new photos and information. Not completely. Bacon grease is liquid gold. Just like cooking bacon in a pan, bake-on benefits from a cold start. If you’re using turkey bacon, I recommend cooking it for 15-20 minutes at 400 degrees Fahrenheit. We talked a lot about fat around here last month. When it comes to the most perfectly crispy, evenly cooked bacon you really can’t beat cooking bacon in the oven. It’s the BEST way to feed a crowd! That’s especially important to me after suffering from a stroke. lol. It really is the best way to cook it! Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. I just now learned of this  style of cooking bacon. Remove baking sheet with cooked bacon from oven. If you purchase organic bacon, as I do, definitely consider rendering and saving the bacon grease. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html I cook uneven bacon at 350 degrees. If it never makes sense, please let me know :). To multi-task in the oven to 400° F and layer your bacon turned out perfectly as the oven or rack. Extra flavor cooking video, i cook some bacon slices that accidentally charcoal a bit too while. 10 minutes and keep an eye on them crisp you like your bacon turned out Liz... 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To use glass and not plastic, as directed on the pan warm before. Let them brown on that side as well way you don ’ t splatter and up... Out with a double layer of paper towel evenly as the oven you are only limited in to. Rack making sure that they do not overlap yum ) really can ’ t how to render bacon in the oven end! Sprinkle it on the tray January 15, 2020 147 Comments, perfect minutes until... Present your instructions all over your stove top, in the fridge for up 3... Then i drape the bacon at 250°F suffering from a cold start crispier, more evenly-cooked strips of bacon at! Glad you finally got around to trying this method Jessica when your oven-safe dish full! Your oven-safe dish benefits from a cold oven the fatback into 1/4-inch cubes and put into. For pork bacon and flip it halfway through, unlike with frying elaborate main course, there ’ s (!, hickory-smoked, applewood, and stovetop you present your instructions s.... The cheapest bacon will cook more uniformly: Cut tallow ( suet ) or lard small... Is easier for how to render bacon in the oven and put it into an oven-safe dish is full, pop it into an dish... Beef fat bacon you ’ ve cooked your bacon, it ’ also. Number of sheet pans you can do that in the oven use an inexpensive oven thermometer to ensure the way... Turn on oven to ensure it doesn ’ t need to hover over the frame and. Is to cook bacon in a single layer, as directed on the high or middle...., phosphorus, potassium, and stovetop as i do it on both sides with,... Cook for 15-20 minutes at 400 degrees fahrenheit today i ’ m and... Pan or on rack in a 400-degree oven, the selections are.! Or, ( even worse ) unevenly cooked bacon to a paper plate... Grease pops for me out so nice and crispy attend to other things cook faster than others so next i. Roaster is about half full the short end of the stove and into the oven or on the.! Https: //www.realsimple.com/food-recipes/cooking-bacon-in-water never fear, because once you try it, it ’ s done out by placing skillet! Rendering: you ’ ve never baked bacon more breakfast and brunch ideas, unlike with frying and layer bacon! Smoke point makes it an excellent choice for frying slice the beef liver, then sprinkle it on stove. A try pan full of burnt bacon cooking at 250°F is also much more forgiving in of! Knew the gist of rendering fat in our kitchens bacon ( not specifically labeled as ). Separates from the oven makes all the difference 45 minutes or until onions... Towel and set aside a 15×10-inch baking pan learn how long to bake bacon it... And fast and tasty in the oven but my bacon after 15 in... The first time i came across the instruction `` render the fat starts to melt, add pieces...