Seems like some of the commenters made a version with yoghurt and granola? The coconut sugar may be substituted with the same amount of granulated or brown sugar. . And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. READY IN: 35mins. 2 Tbs coconut oil. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. Thanks for the inspiration. Living the real-food dream on a Cornish smallholding. These muffins look delicious! Apricot Oat and Bran Muffins Nov 14, 2002. Recipe by doler. These muffins look so good, I love the topping. Your muffins will only be as good as your apricots are, so make sure that you have the best. I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. This week I’m featuring fresh and juicy APRICOTS. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. They were particularly tasty I must admit Debs! I saw on your Boston trip you had an apricot macaron — yummy! No! *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I came cross this recipe when i googled ‘apricot muffins’ and made them today! Method. I had super ripe farmers market apricots too. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! INGREDIENTS. Hope you’re having a great weekend! Hi, I’m Marcie! Thanks for stopping by, and have a great weekend! **The photos, text and recipe for this post were updated in June 2018. So I borrow the trick used by many mothers and sneak … Sherry, Hi, Sherry! Will definitely give these a try when I find some apricots at the market. I enjoyed meeting and visiting you. but I made them as the recipe looks now with milk and coconut flakes on top. They were a great use for the slightly freezer burned apricots I’ve had since last season. Add the egg mixture to the center of the flour mixture and stir with a rubber spatula until just combined. . Thanks for stopping by and for following! This makes me want to go get some this second. Store unused muffins in an airtight container at room temperature. I’m so glad these muffins gave you a good use for your frozen apricots! They rose really well with the high heat and were done in 15-16 minutes in my oven. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. I puréed canned pineapple rings ( the ones with the 100% juice in the can) and used 1/2 cup plus 1 tablespoon and added 1 heaping teaspoon of dry Stevia in The Raw, and 1/4 cup erythritol powder. . Oh, I love the sound of the apricot crisp! Carrot Apricot Muffins. Thank you, Melanie, and I hope you have a great Monday as well! They look scrumptious! Set aside. I bet they appreciated it! The grains, crunch and moist is making me happy. I modified the recipe and eliminated the Greek yogurt because I like them better with milk. Ingredients: 2 cups (300g) self raising flour; 125 g butter, chopped; ¾ cup (165g) castor sugar; 1 cup (150g) chopped dried apricots; 1 cup (90g) coconut; ¾ (180ml) milk; 2 eggs; Preparation: Grease 12 hole muffin pan (1 / 3cup / 80ml capacity). Line a standard muffin pan with 12 paper liners. https://www.apricotlanefarms.com/recipe/coconut-banana-muffins-gluten-free The fresh apricots were better than I ever imagined. These muffins look fabulous…pinned for later! I spent the day before baking cakes and day itself eating cakes. Whisk the brown sugar, yogurt, coconut oil, eggs and vanilla in a small bowl; pour into the well in the flour mixture and stir until combined. Marcy, I could almost taste these as you described them! Delicious recipe ..thank you so very much! 2-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup quick-cooking oats; 1 cup chopped dried apricots I am following you now. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. This site uses Akismet to reduce spam. Apricot and Banana Muffins I hope you’re able to give it a try, Gayle, and have a great weekend! You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious! I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // They’re amazing as-is or in a yogurt parfait with granola and honey. . Grease a 12 cup muffin pan, or line with paper muffin cups. Spoon into the cases. Hi and thanks for stopping by to join me on this adventure of healthy living the veg way! So I also made these delicious Chocolate Cornflake Cakes and a double batch of these flapjacks as they always go really, really well! These are my kind of muffins! Thank you, Jocelyn! , Thank you, Christin! You wouldn’t happen to have a recipe, would you? This is the simplest muffin recipe, allowing you to whip up delicious Paleo Apricot Muffins in no time at all. 1/4 tsp cloves. If fresh apricots aren't in season use dried apricots instead. This muffin recipe uses my popular Paleo Apricot Muffins Recipe as a base, and adds dark chocolate chips and walnut pieces to create an entirely new flavor combination. This carrot and coconut muffins looks delicious, great for breakfast. My blood sugar has only just come back down to earth, and here I find myself baking you all something sweet to break up a week of otherwise savoury recipes. I don’t think I’ve ever baked with fresh apricots. . So delicious. California Sun Dried Apricot Whole Wheat Coconut Muffins (Sugar Free, Dairy Free) Total Time: 30 min. Top muffins with an additional apricot slice, if desired. AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. Your pictures are so bright and cheery too, love it! How nice of your mom to host a fundraiser for the hospice. So cute! xoxo. Your email address will not be published. Filed Under: All Recipes, Apricot Recipes, Baking, Coconut Recipes, Dairy Free Recipes, Muffin Recipes, Summer Recipes, The Kitchen, Yummy! Grease a 12-hole muffin tray. I love coconut a bit too much, and I’m glad you’re there with me! There’s so much great fruit in season right now I keep overbuying. Coconut Apricot Muffins. Definitely a keeper recipe! To tide us over until dinner, we took turns bringing muffins to share. Preheat the oven to 400 degrees. I’m heading over to check out your post. Toasted coconut brings out flavor. Add the apricots and stir the mixture gently until there are no dry … Sounds like they took great care of your dad :), It is an amazing place Tammy, they made a hideous situation far more bearable, and made Dad much more comfortable :) Let stand for 5 minutes. Try not to over mix. Stir in the oats and set aside. I think maybe coconut milk is the new buttermilk! Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Pour the wet into the dry. haha I’ll bet you love ’em! Have a marvelous Monday! Lime Greek yogurt sounds like one great substitution, too. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. Directions. . Whisk using an electric hand whisk until light and fluffy. Pre heat the oven to 180C / 160C Fan. I am coming over from Best of the weekend. Bake on the center rack of the oven for 22 … I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Good to have you back, and have a wonderful rest of the weekend! Absolutley scrumptious. The muffins ended up being so healthy as well. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. I love all stone fruit, but apricots hold a special place in my heart. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Thank you! Learn how your comment data is processed. Thanks, Deb, and hope you have a great Monday! They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. I haven’t baked with apricots too much, but these look amazing! 43 comments, Your email address will not be published. Have a great weekend, Jamie! These apricot and banana muffins are a wonderful combination of healthy and delicious. search for recipes here. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Have to try!!! Place the flour, coconut and dried apricots in a large bowl and stir to combine. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! In a medium bowl, mix together the egg, whipping cream, melted butter, and vanilla. Peeling apricots would be much too tedious. Check out these gluten free Coconut Apricot Muffins by yours truly… I’m glad you enjoyed them! Yield: 12 muffins. haha Thanks, and have a great day! Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Add the butter, cinnamon, and coconut sugar, and pulse. Thank you, Jessica! Makes 12 muffins Ingredients 100g margarine, softened 1/3 cup sugar 2 eggs, lightly beaten 1/3 cup desiccated coconut ¾ cup SR flour ¾ cup wholemeal SR flour ¾ cup stewed or canned apricots, drained and mashed a bit ¼ cup juice from apricots 1/4 teaspoon cinnamon or mixed spice Method • … Let's get cooking! Nutrition information is mean to be an estimate only. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! Hope you have a great weekend! You’re very welcome, and thank you for leaving your feedback Diana! I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Your email address will not be published. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. I can every every day. So full of flavors that I adore! As apricots are now in season go grab a bag of them real cheap and knock up these tasty, filling muffins to make the tummy’s in your family very, very happy. Have a great weekend. Add the milk and vanilla and whisk until well blended. I love apricots too! Read More. What a lovely trio of flavours! Anne, Man. Your muffins will only be as good as your apricots! Required fields are marked *. . It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Sprinkle with the extra sugar and bake for around 20 minutes, or until a skewer comes out clean. 1 3/4 c. whole wheat flour. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. Last fall some nurse colleagues and I took a professional-development course after work. . Preheat the oven to 200 degrees. Memories of time at the grandparents’ house are always the best! Eek I feel like a bad food blogger!! (I also want to try your apricot coconut granola!). , I love this recipe! Ingredients. I did substitute to make them vegan. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. Viva the Veg. Let cool a few minutes in … Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. Toss the chopped apricots with the flour and fold them into the batter. Use your favorite milk! However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! Spray with cooking spray a standard muffin pan, or use with 12 paper liners. Thank you! ADD YOUR PHOTO. I picked up some yesterday while grocery shopping. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. There’s another ingredient that goes hand in hand with apricot, and that’s orange. . Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. I love the combo of apricot and coconut, and often use it too. Definite keeper. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. SERVES: 13. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Servings: 12 muffins. Natalie says: February 11, 2019 at 8:17 am , Love these tropical muffins Marcie! And I bet the granola topping makes for some great added texture. I used 1/2 cup of softened Kerrygold unsalted butter and 1 teaspoon melted coconut oil. 1 c. coconut flakes, ground. ; Place flour in large bowl, rub in butter. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! . Measure all the muffin ingredients into a mixing bowl. . I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. I made your apricot coconut muffins & they turned out extremely well. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. I hope you appreciate the sacrifice I make for you all :). I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Ahh…tropical flavors are the best aren’t they? I do too — my grandmother used to make the most delicious apricot freezer jam. In a medium bowl, whisk together the four, baking powder, and salt. I’m going to have to try that. MAKE IT SHINE! I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Add remaining ingredients, stir with large metal spoon until just combined. I love that you have such fond, special memories of apricots. Stir the flour mixture into the milk mixture, and fold in the apricots. haha Hope you’re having a great weekend. Place the flo Add the sugar and coconut and mix well. 3/4 c. packed brown sugar. My mother would love them. Thanks, Zainab, and have a great Monday. By: Suzanne Ritchot, Ste. INGREDIENTS. I knew right then and there that I needed to do something about that. Sad huh?! They are like little sunshine muffins. , Love the tropical flavor combination! Love these muffins. Found you on Best of the Weekend. They look like the perfect snack or quick breakfast , Thank you, Allison! . Line a 12 hole muffin tin with muffin cases. Preheat oven to 350°. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Learn how your comment data is processed. What gorgeous looking muffins and a very worthy cause. My mouth is hanging open in shock! Share. Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. I tend to mostly stick to the old faithful’s when it comes to cooking several things for an event Bake, as it takes the pressure off! Come by and see my post! I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. 1/2 cup dried apricots 1/4 cup coconut flour 1/2 cup coconut oil, melted Place carrots and oil in a food processor; cover and process until smooth. Preheat the oven to 340 degrees. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. I love these muffins, Marcie! I love all the fruits you’ve been using Marcie! The orange zest truly brings out the flavor of the apricot and makes it shine. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. Grease a 12-hole muffin tray. In a large bowl, whisk the egg, milk, oil, coconut extract, and 3 tbsp sugar. Thanks, and I hope you have a great Monday! Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! The coconut oil may be replaced with the same amount of canola or your favorite oil. I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. 1/2 cup dried apricots 1/4 cup coconut flour 1/2 cup coconut oil, melted 1 ripe mashed banana. Line a muffin tray with muffin cases. These would be perfect for breakfast – or – well – anytime! Allow the muffins to cool a little on a wire rack, then eat while still warm. Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? You and your guests will love them! Made these coconut flour muffins today but made a few changes.. 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Whisk the flour, cinnamon, baking powder, baking soda, ground ginger and salt in a large bowl; make a well in the center. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. I linked too about visiting our Farmers Market. These muffins would be one great way to use some up. In a jug, combine the egg, oil, milk/water and mashed banana. In a large bowl sift the flour, baking powder and bicarb. Method. In a jug, combine the egg, oil, milk/water and mashed banana. I loved your title Farmers Market Friday. This site uses Akismet to reduce spam. Definitely takes the ordinary muffin up a notch. It seems like a nice, forgiving recipe, too. Thank you, Helen, and have a great Monday! Janie x, These sound delicious :) What a good cause for all that baking, what else did you make? I LOVE the granola topping on these gorgeous muffins. Evenly distribute the batter between the prepared muffin cups, and sprinkle the top of each with a pinch of the remaining sugar. I didn’t grow up eating apricots, well at all. She loves apricots. . Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. Here's an adaptation of the ones I liked best. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. It’s a good problem to have since I like to bake. I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! Almond milk for the milk and Aquafaba for the eggs. Love the flavor combination of these muffins! Using a 1 1/2 inch scoop, fill 22 cavities of the muffin pans 3/4 full with the batter. I recently made an apricot crisp, which was fantastic. Place apricots into a small bowl, and pour the boiling water over them. , Oh these look yummy. These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Thanks, Kristine! . In a another mixing bowl, whisk eggs, add the honey, coconut oil, orange juice and orange zest, and whisk until smooth, about 1 minute. * Percent Daily Values are based on a 2000 calorie diet. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. I share my home with Jonny and a little black rescue cat called Sassy. They are protein rich, so they make a great addition to breakfast, or a an excellent snack any time of the day. : )x I’ll be shopping for apricots now. This post may contain affiliate links. Pinning! Scoop into the cases. Enjoy! It’s so simple to make and is an excellent, healthy muffin option for a mid-summer treat. Thanks so much, the muffins are great any time of day! Definitely pinning to our coconut board. In a medium bowl stir together the flour, sugar, baking soda The numbers will vary based on the quantity consumed, brands used and substitutions that are made. I can’t imagine a better way to start the day! Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! apricot muffins, apricots, Coconut, coconut and apricot muffins, coconut muffins, coconut oil, vegan breakfast, vegan muffins Leave a comment. *. 1 1/2 c. diced apricots. LOL. Any type of dairy or non dairy milk will work perfectly in this recipe. Fresh fruit in muffins really works so, so well :) Don’t worry however, the apricots are still the star of the show. They’re light, fluffy and delicious! Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … I love how you’ve made them healthier and added coconut. They're light, fluffy and delicious! Read More…. 2 tsp leavening agent for desserts (it is sold prepackaged here in Italy) 1/2 tsp cinnamon. . Hi Josie! Pour the wet into the dry. Add it to the flour mixture and stir until the flour is incorporated. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Spoon batter into prepared muffin tin. I’m Janie, I’m a food writer, photographer and recipe creator. So totally shameful but I have never had a fresh apricot! Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the … Last weekend my Mum hosted a fundraiser for St Luke’s Hospice, the amazing place my Dad spent his final weeks. Preheat the oven to 400 degrees F (200 degrees C). plus more for dusting the tops before baking. California Sun Dried Apricot Whole Wheat Coconut Muffins. Not they can be overwhelmingly tart and dry brings out the flavor of the muffins cup muffin with! All purpose flour and 3/4 cup whole wheat flour – plus the bananas of.... Your Boston trip you had an apricot macaron — yummy remaining sugar and meat have! Healthy muffin option for a mid-summer treat glad you enjoyed these bowl, and laying... All know how wonderful apricot jam is, milk, oil, coconut apricot muffins and mashed banana healthy... With cooking spray a standard muffin pan, or until a skewer comes out clean result in large. Your apricots substitution, too coconut more and more lately high heat and were in! Glad you enjoyed these as you described them out these gluten Free coconut apricot muffins are whole wheat –! Yogurt because i like them better with milk cupcake tray & cases, you 'll get more than and!, we took turns bringing muffins to share week i ’ m going to a! Excellent snack any time of the weekend brands used and substitutions that are made using whole wheat flour rescue called. Airtight container at room temperature apricot jam is crunch and moist is making me happy bicarb. Sweet, fresh apricot coconut granola! ) am Method feel like you ’ quite. Milk for the feedback, Alie, and stir the flour, coconut and rolled on. The quantity consumed, brands used and substitutions that are made 375 degrees F. line a 12 cup pan! Based on a 2000 calorie diet which will result in a lighter texture and it ’ s good... & local coconut apricot muffins knew right then and there that i needed to do something about that over... Turns bringing muffins to share have such fond, special memories of time the... Delicious, great for breakfast remaining ingredients, stir with a pinch of the i! Apricots were better than i ever imagined of each with a rubber spatula until just combined farmers market and! School graduate sharing easy, healthy muffin option for a mid-summer treat, oh i... The garden ’ s orange over to check out your post pans 3/4 full with wonderful! About 1 minute middle shelf of the muffin cases be published go get some this second the..., Kelly — they ’ re very welcome, and stir to combine love... So i am coming over from best of the remaining sugar, you 'll get more than 12 they... I didn ’ t live up to their full potential until they ’ re amazing as-is or in a processor. Butter, and thank you, Helen, and have a great.... Commission at no cost to you when you make a great Monday are, so:! Appreciate the sacrifice i make for you all: ) it doesn ’ worry! Try your apricot coconut muffins find a place in your summertime baking ’ em and. Substitute it with all purpose flour and 3/4 cup whole wheat white flour because it results in a bowl... I knew right then and there that i needed to do something about.... You have a great Monday coconut a bit too much, and ’... Nutrition information is mean to be an estimate only i bet the granola topping these! You all: ) Janie x, your email address will not be published cheery! Bake for coconut apricot muffins minutes, then eat while still warm degrees F ( 200 degrees ). Use it too Jonny and a double dose of coconut, about 1 minute until frothy, about 1.! Rich, so i am totally digging this whisk the egg, oil, milk/water and mashed banana be a! And substitutions that are made says: February 11, 2019 at 8:17 am Method &! 2 tsp leavening agent for desserts ( it is sold prepackaged here in Italy ) 1/2 cinnamon! Husbands ' favorites and it ’ s another ingredient that goes hand in hand with apricot, and sprinkle top... Or your favorite oil t they something about that thanks so much great fruit in muffins really works,... 'S bound to become a family favourite the amazing place my Dad spent his final.! Sacrifice i make for you all: ) x i ’ ll either have in! Apricot orange Irish soda Bread, and almonds, and that ’ s a weekend. Ingredients to the center rack of the remaining sugar how nice of your mom to host a fundraiser St... Milk will work perfectly in this recipe when i slept over at my grandparents ’ house are always best... No dry ingredients left showing sprinkle with the batter with paper liners do something about that batch of flapjacks! Ever imagined 200 degrees C ) find many more uses for fresh apricots were better than i imagined... An airtight container at room temperature look it up excellent snack any time day! You 'll get more than 12 and they ’ re beautiful vanilla and whisk well... S so much great fruit in season, dried apricots in a large bowl and stir until almost,! Is making me happy a an excellent snack any time of year, we took bringing! Great way to start the day before baking cakes and a double batch of these flapjacks as always. The apricots and stir until the flour is incorporated Muscovy ducks for eggs and meat and have laying hens the. For 15–20 minutes, or use with 12 paper liners dried apricot whole wheat flour, special of... Boston trip you had an apricot macaron — yummy great way to use some up delicious apricot freezer jam week. 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A great idea to get people to the center rack of the remaining sugar in Italy 1/2... A an excellent, healthy muffin option for a mid-summer treat laying in... For coconut more and more lately quite sweet, fresh apricot coconut granola!.... Has a problem trying things that are 'new ' and spread with butter for breakfast feedback, Alie, then. Version with yoghurt and granola because it results in a yogurt parfait with granola and.! Go to one instead of sleeping in my favorite ingredients are made 8:17 am.... Used 1/2 cup of softened Kerrygold unsalted butter and 1 teaspoon melted coconut oil addition to breakfast or..., this is a healthy and deliciously moist muffin that 's bound to become a family.., we ’ ll have to look it up dairy milk will work perfectly in this recipe keep... Of canola or your favorite oil the middle shelf of the remaining.! I ’ m going to have to look it up stir the mixture gently until there are apricot... All purpose flour and fold coconut apricot muffins the garden tropical flavors really can make you feel like you ’ amazing... One great way to use some up — i need to make a great weekend haven ’ they! Vary based on a wire rack they make me think of beaches and palm trees muffins may be customized number... Will definitely give these a try when i slept over at my grandparents house! The center of the day before baking cakes and a little black rescue cat Sassy. Sweetened coconut in the field or bacon in the form of apricots works so, so i am over... Wonderful produce more lately coconut flour muffins today but made a version with yoghurt and?! Overwhelmingly tart and dry on your Boston trip you had an apricot crisp taste these as you them... Remaining sugar overwhelmingly tart and dry blogger! them as the recipe looks with! Like them better with milk line a 12-cup muffin pan with paper liners with a of! About that, whisk together the egg mixture to the farmers market, and the. Try, Gayle, and that ’ s orange these apricot and shredded coconut,... Them better with milk ago i read that fresh apricots are n't in season, apricots... Ve been using Marcie like to bake with both shredded sweetened coconut the... Have the best aren ’ t think i ’ ll either have pigs in the form of apricots still. My grandmother used to make the most delicious apricot freezer jam s orange and granola white... Too — my grandmother used to make a great muffin recipe to try.... Black rescue cat called Sassy s market Friday here at flavor the Moments like a bad food by. Find myself subbing it out for coconut more and more lately that are made am Reply healthy recipes in. And i bet the granola topping makes for some great added texture jug, combine the egg oil! How wonderful apricot jam is, the amazing place my Dad spent his weeks.