How to Cook Nsala Soup Nsala soup or white soup as commonly called by Nigerians...Full Text 22 Comments . I love the way you posted pictures and step by step details of everything. The praises from my parents were endless, my boyfriend loved it of course. Thanks for stopping by! Your email address will not be published. Another spice that makes up Calabar white soup is the ehu seeds (local or calabash nutmeg); it produces a nice and earthy flavour in the soup while it … When soft, pound with a mortar and pestle till a smooth paste is formed, then set aside. Now, add the pounded yam or your referred thickener. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Sorry, you have Javascript Disabled! 7. Post was not sent - check your email addresses! Half KG of Periwinkles Now you can add bitter leaves and the Achi. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. I love how you make it so simplistic and easy to follow. 4 handfuls of Okazi leaves. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk Within few minutes, the flour will thicken. Okazi Soup. Thanks so much Ajoke and thanks for stopping….?? Add the mashed yam, allow it dissolve properly. 4. Cook for few minutes. Mix the achi thickener with some water to bring it to a medium consistency, see video below. Thank you so much. 6, Add the palm oil and cook for another 5 minutes. This is really making me hungry. The mixture should be thick and smooth. Next I want to try is Ewedu mixed with spicy gbegiri. Let’s know how you get on when you do, thanks…. Peel the yam, wash and boil in a seperate pot. Copyright ©2016 Sisi Jemimah. You can also add more leaves than I did, I just don’t particularly like Ofe Nsala too leafy. Dice the peppers, carrots, onions and garlic after rinsing. 1. 5. Unu agbaliala. 3. Pour d peppersoup ingredients in a pot of water,cut some slices of yam into it,add all d ingredients and seasonings except ur fresh fish. You can substitute white yam with yam powder or potato puree for the thickening. Thanks so much . You can use Tilapia or Conger eel…..you’re welcome. To see this page as it is meant to appear, please enable your Javascript! How to prepare Bitterleaf Soup … If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. Thanks to you. Dry fish Achi 3. Find out how to cook Nigerian white soup right now! I mean the uziza and all that. 5. 6. You can serve with Eba, Semovita or Fufu. The consistency of your Ofe Nsala will depend on your preference, I like mine slightly fluid,  just like this; Add the fresh fish back into the pot, rock the pot gently to combine, this is so you don’t break the fish using a spoon…. I’m hoping to try this tonyt. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Dissolve corn starch or flour with water in a bowl. I used assorted, pieces of stock fish, chicken and cat fish. - Cover the pot and cook everything for ten minutes. The name of the soup is misleading. 3 full TSP of Achi Uziza leaf Add leaves. Wash cow leg with salt and water scrubbing thoroughly and rinsing for about 4 to 5 times. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. White soup, or Ofe Nsala, is a popular Nigerian recipe that originated in the Igbo tribe.There is a different white soup recipe in every family, but there is also the traditional way to make it. Loooove it. Add the diced garlic, pepper, onions, curry and thyme to the meat. 2. Enjoy with your favourite swallow or just on its own like you would, fresh fish pepper soup…. Wash well and put in the pot you’ll cook the soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. I don’t have any veg tho doesn’t it matter? The proper thickener used for Ofe Nsala is pounded yam but if you can’t source fresh yam, you can use Achi, yam flour or Cocoyam. Tried this and many more other dishes, came out just right ?. After 20 minutes, season with salt. Add the achi, mix it. The only difference is the Achi, and in my case, I prefer using the Uziza leaves You could take it with either Eba, Fufu, or Semovita, depending on what you want. 4. Do not over cook the chicken meat. Learn how your comment data is processed. The soup should be thick. 1 tsp of thyme. 2. Add more water, dry fish, maggi and pepper into the meat pot. one clove of garlic I’m pleased to say they ALL loved it. Efik people have their own version of White Soup, it’s known as Afia Efere. Instructions Season and boil your meats till tender. This site uses Akismet to reduce spam. Remove the meat into a plate. Find out the many tricks of preparing this popular soup using the caking method. Salt Pepper. Wash and season the stock fish and cow heart (or beef ) with chopped onions, stock cube and salt to taste.Cook the meat in it’s juice for 5 minutes , then add a little water and leave to cook until tender. 1 red onion Cook for 15 minutes. When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. Thanks for the feedback, you’re very welcome…x, Just made mine and it came out really tasty.. Thks a lot for the recipe.. You are a big darling, Yay! Thank you so much for this, I made it yesterday for my boyfriend and my gave a part of it to my parents. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Boil a few cubes of raw white yam. Grounded crayfish 2. Cooking process In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Turn the heat off and leave to simmer for 2-3 minutes. 8, Serve with garri/ Eba Thanks. INGREDIENTS 1 medium pack Stockfish 1 fish 10 -15 green beans The soup will thicken to the right consistency. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2 … Well done and thanks for sharing. Love the feedback. Method of preparing white soup with Achi First of all, wash the fish thoroughly, place in a pot and keep aside, since we are using fresh fish and achi to cook ensure all other ingredients are ready before you start cooking. How to prepare oha soup with achi. Cook for another 15 minutes. And for Bitterleaf soup, you sure Bitterleaf. 1. I have a question though, when blending the yam, do I need to add water to it? In a small bowl, mix Achi in water to a smooth runny consistency,add it to the soup, stir, let cook for 3 minutes, stir and taste for salt, then season as desired. Meat 11. 4. two yellow Scotch Bonnet peppers 2 tsp of curry Your chicken sauce is ready and can be served with boiled rice or spaghetti. I couldn’t get the fresh leaves, had to settle for dried ones. I’ve always wanted to learn how to cook delicacies from the Eastern part of Nigeria. Assorted Meat. Thanks so much for taking the time to leave one. Serve with fufu or pounded yam. Hi, sorry for the late response. 3. Your email address will not be published. what should it look like when its done blending, watery or thick? I wish I could send u a picture. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. If you’re using Achi, mix with water before adding, this is to restrict your soup from being lumpy. Add 1 Knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. 1. Crayfish 6. I’ve got several other recipes here, just look under Nigerian soups….. Wow! Make sure this account has posts available on instagram.com. Thank you. Journalist and Public Relations Expert. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. Egusi soup is an appetizing soup to behold. Yes, we made the ogbono soup video with bitter leaves. two green peppers If you’re thinking of using Cocoyam, do remember Cocoyam has a slimy consistency and this will affect the consistency of your soup. I have never eaten this soup so i wasn’t sure what it’s meant to taste like. Ingredients to make oha soup with achi. When soft pound or mash till it turns to a paste. Onion 9. Pound/grind the Uziza seeds and Ehuru and Uda in a dry mill till smooth and set aside…. Oha leaves 2. This looks so yummmmmmy. You can have Achi soup and fufu using 10 ingredients and 5 steps. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. Secondly, wash and slice the Uziza leaves and Utazi leaf respectively, after that grind the pepper and crayfish set aside. Although the major difference is the … Take the fresh fish out afterwards, you may wish to shred your cooked Stockfish at this time and add back into the broth, I just prefer mine left in wholely. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Cook for 15 minutes. Chilli pepper 10. Reduce the heat to low, cook for 7-10 minutes…. Thanks Jemimah for this blog, I have tried a few recipes. It’s appreciated….x, Hi, thank you for the recipe. My Stockfish was really tough so I’m starting with this. enjoy your life o! Most times I … Add water, cover it and allow to boil. Enjoy with pounded yam, garri or other kids of fufu. Blending is such a life saver. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes … Stir it carefully to remove any lumps. 5. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). Seasoning cubes Cook for 5 minutes. Ensure you stir to avoid sticking to the pot. Achi soup is a very delicious dish and very simple to made. Can i use yam powder..why does this one not have uyayak. Ingredients: 4 handfuls of Okazi leaves. I just tried mine today and it was my first time to cook nsala soup, so delicious that my neighbors won’t allow me to eat it alone. Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible. Salt 7. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. I was wondering what other type of fresh fish I can use besides cat fish. 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