Stretch each piece of dough into an 8-inch round, brush with olive oil on both sides and stack the rounds, separating each with parchment. The ground lamb blends with Basmati rice and topped with fresh tomatoes, olives, and feta cheese. Invert the dough onto the grill; remove the paper. Add the lamb and garlic and season with salt and pepper. Add oil to the same pan and sauté onion for 2-3 minutes then stir in garlic, cumin, dried oregano, salt, and ground cinnamon. Gently knead the dough on a work surface until it forms a smooth, somewhat sticky ball. Ground meat is an “everyday protein” and ground lamb is more accessible and more economical, especially when you compare the cost to other cuts. Add the pine nuts, onion and bell pepper; cook, stirring, until softened, about 6 minutes. Make the sauce: Stir the yogurt, mint, lemon juice and 1/4 cup water in a bowl. Check out this week's deals in your METRO grocery flyer. 1 1/4-ounce packet active dry yeast 2 teaspoons sugar, 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling, 4 cups all-purpose flour, plus more for dusting, 2 plum tomatoes, seeded and finely chopped. Roll each piece into a 6-inch round. © Copyright 2021 Meredith Corporation. Transfer to a placement peel and bake for 90 seconds. Stir in the tomato paste and cook 1 minute. Place over small pieces of the spiced lamb mix all over the pizza and spoon over the tomato sauce in a swirl. Sometimes referred to as Turkish pizza, pide (pronounced pea-DAY) is made with a simple yeast dough. Remove from the heat and season with salt and pepper. Make the dough: Combine the yeast, sugar, olive oil and 2 cups warm water; let stand 5 minutes. Transfer the pizzas to a platter. If you love garlic, rosemary and lamb (who doesn’t) then I … © Michael Turek. Arrange the dough rounds on the preheated baking sheet, about 1 inch apart. To make the pizza even more substantial, bake it with an egg on top; the runny yolk is terrific with the whole-wheat crust. Refrigerate, covered, until ready to use. Crack an egg in the center of each pizza (if using) and bake on the top shelf of the oven for about 6 minutes, until the crust is crisp on the bottom, the egg white is firm and the yolk is runny. www.thenibble.com/reviews/main/pastas/fall-pizza-recipes5.asp Sprinkle the yeast over the water and let stand for about 5 minutes, until foamy. Place in a bowl brushed with oil, cover and let stan… Search through our ground lamb recipes for great dishes you'll keep in rotation year-round. Scatter over pizzas; sprinkle … All Rights Reserved. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Meanwhile, make the topping: Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook, breaking up the meat, until browned, 5 minutes. Cut twelve 9-inch squares of parchment paper. Looking for recipes using ground lamb? Add the sun-dried tomatoes, red pepper paste and cumin and cook, stirring, for 1 minute. Spiced ground lamb … Your favorite shows, personalities, and exclusive originals. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. https://www.epicurious.com/recipes/food/views/lamb-pizza-366970 Add the onion and cook over moderate heat until translucent, 4 minutes. Looking to amp up your beef stew but unsure where to start? Bake on the bottom shelf of the oven for 2 minutes. Thin, naturally grain-free … Punch down the dough and divide into 12 pieces. You can make your own dough, or use two 8-ounce balls of store-bought pizza dough, if you like. Toss onion, parsley, and lemon juice in a bowl; season with salt. In a skillet, heat the 1 tablespoon of olive oil. Stir in the tomatoes and cook 1 minute. … Super easy to work with, ground lamb is a great ingredient for quick dinners. In a shallow bowl, stir together the vinegar, sugar, and 1 teaspoon salt until dissolved. In a large bowl, combine the warm water and honey. Add products to your grocery list or to your online cart. Cut … Spread the lamb topping over the dough, leaving a 1/2-inch border around the edges; brush the borders with olive oil. Roll each piece into a ball, cover and let stand until doubled in size, about 45 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the lamb and garlic and season with salt and pepper. Topped with lettuce, tomato, red onion, cabbage marmalade and cucumber relish. © 2021 Discovery or its subsidiaries and affiliates. Remove from the heat and stir in the yogurt, lemon juice, cilantro and parsley; season with salt. Easy way to browse discounted products and promotions by Metro. Add the remaining 1/4 cup olive oil, the lamb, cumin, cinnamon, red pepper flakes, allspice and 1/2 teaspoon salt. Metro Flyer January 14 - 20 2021 is live now. Scatter the parsley over the pizzas and serve hot. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Drizzle with olive oil and serve with the sauce. A slow cooker can can take your comfort food to the next level. Spicy Rhône wines are a terrific match for earthy lamb. Flip and spread each round with 1/4 cup lamb mixture, leaving a border. Stir in 1/2 cup water and tomato; bring to a simmer. Whisk both flours and the salt in a large bowl. In a small bowl, whisk the whole wheat flour with the all-purpose flour and salt. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes this link is to an external site that may or may not meet accessibility guidelines. Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place in a bowl brushed with oil, cover and let stand until doubled in size, about 1 hour. ADD A SIDE 3.95 For a keto diet, you can cut the broth and omit the rice. Season with salt and pepper. Cook for 3 minutes, or until browned, breaking apart the lamb into crumbles with your spatula/wooden spoon. At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead. Add the onion and cook over moderate heat until translucent, 4 minutes. Turkish red pepper paste, also known as biber salcasi, is available at specialty stores. Step 5; Browse even more local weekly flyers in your area today! Preheat a large rimmed baking sheet in the oven for about 5 minutes. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6 minutes. Heat a skillet over medium-high heat and add the lamb to the pan. ... Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat. Check out your local weekly flyer for the week of January 18. Spread each oval with 1/4 of the goat cheese mixture, then break up lamb into small pieces and scatter over ovals. Any wing sauce mint, lemon juice in a bowl lamb to the flour mixture and stir with a until. 6 minutes cooked through, about 1 hour scatter the parsley over the and!, ground lamb pizza softened, about 3 minutes heat a large bowl, whisk the whole wheat flour with sauce... Are a terrific match for earthy lamb rotation year-round cinnamon, red onion, cabbage marmalade cucumber.... Pitas make a faster crust than pizza dough and Pepperoni pizza the vinegar, sugar, olive.! 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