What’s more, it is pretty damn healthy! I love all the flavors here–lamb, yogurt, mint. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Removing all the meat from the bone straight away makes life easier down the track. Apr 17, 2017 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Make the most of Sunday's leftover roast lamb … I love cooking beef curries, chicken supreme and bubble and squeak – delicious dishes that can be made from what I think is a rather average meal. A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! Topped with lamb and houmous, these delicious flatbreads are ideal for using up the leftover meat from a roast dinner. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread Season lightly with salt. Spread each pita half with the onion marmalade and top with the leftover lamb. Heat a frying pan to a high temperature without any oil. If the leftover lamb roast is unsliced, I like to wrap it in foil, and pop it in a 325 degree F oven for about 10-15 minutes (depending on its size), until just warm. Add a hefty glug of white wine, and reduce over a high heat briefly, then add stock (or leftover gravy, if you’ve got any, for extra flavour) and a reserved amount of tomato puree. I’ve never made flatbread before, but your recipe is so easy! My idea for this recipe came after having yet another lamb roast. What’s more, it is pretty damn healthy! Add the lamb, fry … See more ideas about Leftover lamb, Lamb recipes, Cooking recipes. When it’s ready, slice it thinly across … https://www.bbc.co.uk/food/collections/3_leftover_lamb_recipes Your email address will not be published. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … Photo Credit: www.kitchensanctuary.com. To make the flatbread, simply sift the flour into a bowl and add enough water to form into a stiff dough. 9. It uses leftover lamb so that cuts down on cooking time. Thanks Lucy. Allow it to puff up and move around so the whole flatbread gets browned on both sides. Warm the flatbread according to the instructions. Got some leftovers from a lamb Sunday roast? I want to try different things. Place the lamb slices in the skillet and warm through 1-2 minutes on each side. Learn how your comment data is processed. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Recipe with video instructions: Leftover lamb doesn't always mean shepherd's pie. For the marinade mix together the garlic, lemon juice, vinegar, oil, yoghurt, herbs, and salt and pepper Apr 24, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Bake in the oven for about 10 minutes; just enough time for the flavours to mingle and the bread to crisp. We love lamb in our home so this is the perfect recipe. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Waste less by enjoying reimagined leftovers. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes More often you will find chicken massaman curry or beef massaman curry on the menus in Thai restaurants. Remove the foil, baste the meat with juices and cook for 1 hour longer to caramelise. BBQ on easter?! Lamb, Spinach and Feta Tart. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. What’s even better is that you don’t need any fancy Greek ingredients! Spiced lamb pilaf. Supper in the Suburbs is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. I’ve had many a lovely holiday like this and that was my inspiration for this dish. I hardly ever make a roast, so it’s nice to have some ideas on how to use the leftover in a different way. This site uses Akismet to reduce spam. Dive in and take a look at some of my favourite, tried and tested recipes. Leftover lamb moussaka is a great way to put a new spin on your leftover lamb roast! Thank you! Knead on a floured surface until very elastic and roll out to only 2mm thin! Here are three delicious options. Pack the yoghurt in a separate container so the flatbread doesn't become soggy by lunchtime. Dec 1, 2018 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Place in a bowl and set aside. May 27, 2016 - Explore Lynda Brodie's board "Leftover Lamb", followed by 168 people on Pinterest. Notify me of follow-up comments by email. I love this! @Verygoodrecipes.com: Greek, Cucumber, Flatbread, Lamb, Tatziki, Greek yogurt. This brilliant recipe is designed for leftover roast lamb. Plus we use a good quality Thai curry paste , which again makes this a pretty quick recipe to make. https://recipes.sainsburys.co.uk/recipes/main-courses/quick-lamb-tagine It is now ready to fill! Seal the dough on both sides then take the pan off the heat and throw the flat bread directly on to the hobs flame. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Leftover Lamb Flatbreads ~ easy and adaptable to what you have on hand, like leftovers should be. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. My idea for this recipe came after having yet another lamb roast. My OH and I both love lamb. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Reduce waste, save money and save time in the kitchen by reimagining leftovers … My family absolutely love roast dinners, but to be honest, I can take them or leave them! Packed with … Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, Save 32% and receive a three-tier steamer worth £44.99, Lamb shoulder & smoky aubergine flatbread. Yum! It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Fry the diced onion for a couple of minutes, and then crush and add the garlic. Join me and Mark as we butcher recipes and peel back the layers on our relationship with food in the NEW Meat and Veg Podcast. Leftover Lamb Flat Bread – this has to be the ULTIMATE of all left-over’s recipes. Add the sliced lamb and finally mix the yogurt and mint sauce to form the minty dressing. I’m Emma. Mar 27, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Use your favorite fillings. Place these into your wrap first. I was shaking my head in agreement the whole time I was reading your post. Serves: 3 people Prep time: 20 minutes Cooking time: 20 minutes Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. You can’t beat BBQ’d Lamb Souvlaki wrapped in a pita with tatziki on a beach in Greece, 40 degree heat, and crystal clear waters lapping at your feet! So, when dad got another leg of lamb out of the fridge for Easter Day, I decided I had to come up with something new to do with the leftovers. It’s one of those things that you don’t realise how easy it is until you try! In a medium frying pan dry fry the cumin seeds. I like the veg, I like the gravy, I like roast meat but as a meal they just don’t do anything for me. My favourite thing about roasts however are the next day’s meals made with the leftovers. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Your lamb flatbread is a great one! This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Don't let it go to waste – rustle up something amazing with our top-rated leftover lamb recipes. It’s so tasty and entirely guilt free! This looks amazing!! Pour in a little olive oil and gently fry the garlic for just a minute or two. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Required fields are marked *. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread/, Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce, Copycat Recipe Millie's Cookies Giant Iced Cookie Cake, Naked Christmas Cake with Glazed Nuts and Cherries. Mince your leftover lamb, fry off finely chopped onion and garlic, then add the lamb along with plenty of dried oregano and a little ground cinnamon. Your email address will not be published. For the flatbread, you could choose Lebanese bread, tortillas, pita bread, souvlaki wraps or even naan bread. Lamb for me, screams Greek! Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. How to Store Leftover Roast Lamb After roasting a lamb leg or shoulder, cut the meat from the bone and dice. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb … Tender eggplant and a hearty meat sauce, all layered up and topped with rich, creamy bechamel sauce, … event : evt, window.mc4wp.listeners.push( Chances are you've got leftover lamb if you enjoyed the popular spring-time meat as part of your Sunday roast. In partnership with Tesco. So why not give it a go after your roast next weekend! I will definitely give it a try. Crisped up pieces of lamb, creamy feta and sun blushed tomatoes feature in this… https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads It can easily be added just before eating. That sounds awesome it is always nice to try something different though! My family loves to BBQ on Easter Sunday. Essentially it’s a low fat kebab with homemade flat bread, lean roasted meat with salad and mint yogurt. Please take some time to familiarise yourself with the Supper in the Suburbs Privacy Policy. Warm the pita bread and fill with onions, tomatoes, some crumbled feta, lamb slices, and tzatziki sauce. Some flour, water, lettuce, cucumber, red onion, fat free yogurt and your leftover lamb and mint sauce from the day before are all you need! Plus self-rising dough is the closest thing to heaven! Leftover Lamb Flatbread This has to be the ULTIMATE of all left-over’s recipes. Lamb with soft herb salad and mint sauce dressing Roast the lamb on an oven tray for 2 hours with the foil on. Lol! Glad yu like th recipe ! Toss together rocket, sliced red onion and pomegranate seeds to create a … 15 ratings 4.8 out of 5 star rating. Shred your lettuce, and slice your cucumber and red onion very thinly. If using the vinaigrette, drizzle some over the warm lamb. A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. 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