Heat in microwave or on stove until soft. There shouldn’t be any grease to drain as deer meat is much leaner than beef. Pour the alfredo sauce on top, and mix it all … Venison Pasta Sauce Ingredients 1 tbsp olive oil 1-1.5 lbs ground venison 1/2 stick butter 1 medium sweet onion, diced 2 garlic gloves, minced 28 oz canned diced tomatoes 2 tbsp tomato paste (optional) Instructions Heat olive oil in a large sauté pan over medium heat. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you'd like. Add tomato paste and tomato sauce, season with … Be sure to add the date to your container so you remember when you stored it away. Turn the heat down to medium, add more oil, if necessary, then add the onions. Add in the remaining ingredients and stir to combine. Venison Spaghetti Sauce Recipe Top this venison spaghetti sauce with Parmesan cheese and serve with a side of hot garlic bread. Add the ground venison and cook until browned. Remember to reserve a cup of the pasta cooking water before draining. Spray a pan with non-stick spray and brown the meat and garlic over medium heat. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Set aside. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! Once the time is up on the venison ragu, I kill the heat under that skillet and thendrop in the pasta and cook until al dente. They contain less fat than beef, therefore containing lower calorie and fat content. Let the sauce fully cool before sealing your airtight container and storing. Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses … The amount of salt is not specified because it depends greatly on … Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock. If freezing, you can store in an airtight container for up to six months. Mix the bouillon powder with 3/4 cup water and add onion. olive oil over medium heat. Thank you for the feedback!! Simmer for a few hours--the longer the better stirring occasionally. Venison Spaghetti Sauce Video Recipe November 30, 2017 … So glad you enjoyed it! In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. Combine remaining ingredients in large, heavy pot. The tomato sauce is added … … https://www.deerrecipes.online/million-dollar-venison-pasta Add this to your collection of ground venison recipes for your next deer harvest. Spaghetti Sauce made with Ground Venison – This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. 3. One batch makes over 2 quarts! This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Add the venison and remaining ingredients to the crock pot. In a large dutch oven, heat 2 Tbsp. Just made this recipe. Add in the ground venison, salt, and pepper and cook until no longer pink. Want to hear from us very occasionally about Specials and Events? The recipes included on this website are written and produced for informational purposes only. This site uses Akismet to reduce spam. Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. 3 1/2 cups tomato-based pasta sauce 16 oz. If you’ve had a bad experience with venison tasting “gamey”, there are a few things you can try. Let the sauce fully cool before sealing your airtight container and storing it. Cover and cook until the onions are real soft. Add venison … 5 stars! Cheesy venison pasta bake. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Ground venison is one of the easiest ways to process your harvest, but then there’s the question of what to do with all of the meat. Pour the pasta sauce over the mixture … 2. One batch makes over 2 quarts! Primal Pioneer participates in the Amazon affiliate program. Ingredients: • 1 1/2 lb browned venison burger • … dry spaghetti, cooked al dente 1 lb. Add in the minced garlic and sauté for another 1-2 minutes. Taste test and see if any additional salt or sugar needs to be added to taste. This recipe should make about 10 cups of sauce. One serving is about 1 cup. Pour in a generous amount of kosher salt to season. Layer sauce, noodle and cheese. Add the tomato sauce, and the rest of the spices, and mix well. GIFT CARDS available for your last minute gift. Refrigerate for up to four days, or freeze for up to six months. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals​. https://www.the-pasta-project.com/pappardelle-pasta-with-venison-ragu Swap in ground elk meat if that's what you have on hand. When you process your deer meat, do you end up with a ton of ground venison? Copyright © 2021 Primal Pioneer on the Foodie Pro Theme, « Elk Sirloin Steak and Potato Foil Packs. The tomatoes are blended with the oregano, the garlic clove and salt and pepper to form a smooth sauce. Mix the bouillon powder with 3/4 cup water and add onion. There shouldn't be any grease to drain as deer meat is much leaner than beef. Then Learn how your comment data is processed. Add in the ground venison, salt, and pepper and cook until no longer pink. Be sure to taste test at the end and add any additional salt or sugar as preferred. I just made this today and I can say without exaggeration that this is the best spaghetti sauce I have ever made. Swap in ground elk meat if that’s what you have on hand. Add the diced onion and cook until … The venison is seasoned and browned in a little olive oil. Add enough salt to make it taste like the sea. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. Step 2: Meanwhile, boil the pasta 8-9 minutes, and drain. It says 170 calories per serving….. how much is one serving? The Best Venison Pasta Recipes on Yummly | Bacon Spaghetti, The Best Lasagna, Venison Meatballs. This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. Click here to Order. You can refrigerate homemade spaghetti sauce for around 3-4 days. Here's a household favorite for the best recipe for venison spaghetti sauce that I have found. directions Heat a skillet over medium heat. Once the Bolognese sauce has thickened, add the pasta and cook until its al … https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 It uses an “Equalizer” technique I stumbled upon by accident. If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. Ground venison comes from deer, which are by nature much leaner animals than cattle. When cooked through, add dived tomatoes & season sauce with the other bowl of seasoning Cook about 10 minutes or until seasonings are incorporated with sauce Serve over spaghetti … Purchase ground venison from a company like. Let simmer for 30-40 minutes, occasionally stirring. Add venison and cook until well browned, about 5 minutes. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you’d like. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Add the mixture to a 9x12 casserole dish. Required fields are marked *. Add the onion, celery, … One batch makes over 2 quarts! Add the diced onion and cook until softened. Your email address will not be published. Your email address will not be published. Simmer slowly over low heat for 1-1/2 to 2 hours. ... hot water, soy sauce, soy sauce, pasta, brown sugar, cilantro and 7 more. Hi! olive oil over medium heat. This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round! Add the dried pasta and cook for 10-15 minutes, or according to instructions. Pasta sauce-ground venison, onion, tomato sauce, garlic powder, basil. Remove to a colander and shock with cold … Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. Serve over cooked spaghetti. I doubt I actually invented it — I’m sure it’s just a riff … Yum Yum! When you add the milk to the sauce, bring a large pot of water to a boil. … Home » Spaghetti Sauce made with Ground Venison, July 2, 2020 by Mike Shreckengost 4 Comments. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or … Add meat, garlic, onions, and bouillon. fresh mushrooms, thinly sliced1-1/2 cup fresh parsley, minced. Heat the olive oil in a large pot over medium heat. Combine remaining ingredients in large, heavy pot. Very good! In large bowl combine the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, venison and pasta. However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. Serve over favorite pasta … In a large dutch oven, heat 2 Tbsp. Sign up! basil, onion, garlic powder, salt, venison sausage, oregano, black pepper and 4 more Homemade Venison Spaghetti Sauce deerrecipes.online black pepper, venison sausage, salt, onion powder, basil, crushed … Ingredients1 pound Broken Arrow Ranch Ground Venison1 clove garlic, minced1-1/2 cups onion, chopped1/2 tsp vegetable-flavored bouillon powder1 tsp salt1 8-oz can tomato sauce1 14-1/2 oz can tomatoes4 oz of tomato paste2 tsp Worcestershire sauce2 tsp red wine vinegar1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper1-1/2 tsp each oregano, chili powder, paprika and sugar1 bay leaf1-1/2 cups chopped green pepper4 oz. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Before serving, add the cooked pasta into the sauce … Heat in microwave or on stove until soft. Add meat, garlic, onions, and bouillon. This freezes well. ground venison 1 cup mozzarella cheese 1 cup grated parmesan cheese 1 cup cottage cheese 1 cup heavy … Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. In the pan you boiled your pasta, put the drained pasta back in, and add the venison and vegetables. And storing rich venison Bolognese sauce for pasta if you 'd like tomatoes are blended with the oregano, garlic... Be added to taste an Italian meat sauce suitable for spaghetti, the garlic clove and salt and to! And produced for informational purposes only are a few things you can in. In a little olive oil in a generous amount of kosher salt to make it taste like the.... 5-7 minutes, the Best lasagna, venison Meatballs your collection of ground venison for... 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