Butter and flour a 10 inch x 1.77 inch (25 cm x 4.5 cm) Bundt pan, In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon powder and salt, In the bowl of your electric stand mixer, fitted with the paddle attachment, (or with a hand mixer) on medium/high, cream the butter and sugar until light and fluffy, about 4-5 minutes, Beat in the eggs, one at a time, whisking well after each addition, With the mixer on low speed, add the flour mixture (in three additions) alternately with the sour cream (in two additions), starting and ending with the flour, Pour the batter into the Bundt pan and smooth the top, Bake for approximately 55 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean, Remove from oven, place on a wire rack and let cool for about 30 minutes, After 30 minutes loosen sides of cake with a knife and invert onto a wire rack, Process 3 or 4 apricots, in a small bowl, combine the powdered sugar with the apricot juice, I like a rather thin and runny glaze, if you find it’s too thin, add only 2 tsp apricot juice or thicken it with more powdered sugar, Pour the frosting over the top of the cake, allowing it to drip down the sides, Let the frosting dry before covering and storing, Hello! When the cake is thoroughly cool it should be transferred to an airtight container or … Bake for about 1 hour, until a toothpick comes out clean. Set aside. For an even moister cake, drizzle some of the leftover apricot nectar over the top while its still warm. I do hope you like this apricot Bundt cake. Add sour cream, apricot nectar, lemon extract, almond extract and 3/4 of the jar of preserves. salt 1 1/2 tsp. 1 serving. 3/4 cup apricot nectar. https://www.pattysaveurs.com/en/sweet/347-apricot-bundt-cake.html The cakes also tend to be void of any decorations and are shaped like a small loaf of bread. Add eggs, one at a time, mixing well. This cake needs just a few ingredients. Sprinkle reserved apricots and walnuts on top of cake. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. It’s a wonderfully adult cake. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. Gradually add in baking soda and flour. Beat on medium speed for 10 minutes. … Saluté! 3/4 cup vegetable oil. Hazelnut meal can be replaced by almond meal if you prefer. Our rich apricot pound cake is flavored with apricot nectar. Generously grease and flour bundt pan. Let cake rest in pan about 10-15 minutes and then turn out on a cooling rack. Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts. Pour batter into a very well greased bundt pan. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Get the printable -> Apricot Brandy Bundt Cake Pour batter over pecans in prepared Bundt pan. Mix butter and sugar. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. Bake 1 hour and 10 minutes in preheated 350 degree oven. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. It is a rich, moist cake that does indeed get better as it sits. Apricot Bundt Cake . It’s not too sweet but just sweet enough. I also mixed some hazelnut meal with the flour, so this Bundt really has two distinct flavors, first you feel the apricot flavor and then comes the hazelnut flavor, I find that apricot and hazelnut pair wonderfully. I added an oj & powdered sugar glaze & sprinkled with a little water to deal with the crunchiness, but the apricot & almonds (I used sliced) made this really special. Easy Fresh Blueberry Cake With a Cake Mix 65 mins Ratings. Obviously this is not a diet cake. Heat oven to 325. First puree the apricots if you haven’t done so yet: rinse them, half them and remove the stones. This cake gets its moistness from apricot nectar and is delicious with or without the fresh apricots. Allow the cake to cool 10 minutes before turning out onto a cake dish. Select All. Allow cake to cool about 10 minutes in pan before turning it out onto a serving plate. You could use any kind of jam. The cake is finished with warm apricot preserves. Preheat oven to 165 degrees C. Grease and flour a 25cm ring tin. Combine the sour cream, rum flavouring, orange essence, almond essence, lemon essence, vanilla essence and It is apricot season and I wanted to make another dessert using this wonderful fruit. directions Preheat oven to 325 degrees F. Grease one 10 inch tube or Bundt pan. Beat … It’s fantastic for dessert, but it would also make a good cake to serve at brunch. In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. We like it for breakfast or brunch with a cup of coffee or as an afternoon snack. Let cake cool completely in pan on a cooling rack and then invert to remove from the pan. This cake is soft and moist with a ribbon of apricot jam running through it. Inspire and be inspired. Dissolve the gelatin in the hot water and add to cake batter. I am able to find apricot nectar in the juice aisle of my local grocery store. Copy and paste this code where you want it to appear on your website: 30Seconds Food is the general account for the Food channel on 30Seconds.com. baking soda 1 (14 oz.) vanilla 1/2 tsp. Related Products on Amazon We Think You May Like: 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 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