A favorite dish among the locals; cottage and feta wrapped in phyllo dough. Repeat with remaining phyllo dough. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Note: Bureks can be assembled and frozen unbaked. we bake it in a round pan and it serves about 6-8 people. Some … Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough … Fold corner of strip over the filling, forming a triangular fold. Cheese Burek with Homemade Phyllo Dough April 25, 2015 By Mihaela K. Sebrek Leave a Comment Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or … Lightly butter a large baking sheet. When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. Repeat with 2 more sheets. Add comma separated list of ingredients to exclude from recipe. Cut it into large chunks and boil until fork tender. Spread 1/6 of the cheese mixture evenly on top and to the edges. Cut filo dough sheets in half. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. By using The Spruce Eats, you accept our, Pumpkin Whoopie Pies With Cream Cheese Filling, Serbian Spinach Pie Recipe - Pita Zeljanica, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Amazing although I'd prefer it with the Feta/Spinach blend. What is burek? It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Bake 20 to 30 minutes or until golden brown. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This may be made a day before they are baked, and stored covered in the refrigerator. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. Balkan Feta-Cream Cheese Pie (Burek sa Sirom). The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. I followed the recipe exactly as stated. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Lay down 2 sheets of filo dough and brush with butter-oil mixture. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Thanks for the new recipe! Heat 1 tablespoon of olive oil in a large pan. I just assembled it and I will bake it tomorrow. Place a rounded teaspoon of the egg mixture at one end of each strip. Gather the ingredients. Nadia Koritareva. Reply. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. … Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. Now I'll show you how to make burek with white cheese. Prepare a working station. Add comma separated list of ingredients to include in recipe. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! not a fan of the variation call me a purist but it's better with feta. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Quickly if need be beaten ) to form a small bowl bake in the refrigerator add eggs, parsley and. 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