Mix the ground egusi with water in a soup bowl again, pour in the mixture stir, cover and allow to cake. Serve with any swallow of your choice. Add chopped onion if you didn’t blend together with the Egusi, then enable to fry for about a minute, you can now pour in the ground Egusi. Stir well and allow it to boil for a couple of seconds. On this video am showing how to make the most delicious healthy non fry Egusi soup. Stir and combine, Taste and adjust if necessary. Stir together . Start stirring the egusi on low to medium heat. 3. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. Your egusi soup is ready! (screenshots) / How To Prepare Egusi Soup - - … https://cookpad.com/uk/recipes/5165542-pounded-yam-and-egusi-soup In another pot, heat the palm oil till hot and then add blended tomatoes. Just give it a try and thank us later…. We added tatashe (Red bell peppers) in this pot. Egusi seed is very small while, pumpkin seed is actually bigger than Egusi seed. Nigerian Egusi Soup. 2. Fried Egusi Soup - Food - Nairaland. 5. "Sabi"   clique, By clicking again you agree to our Followed that recipe step by step and it … This is an Exceptional Egusi soup recipe. Don’t forget to come back for our new recipes. Set your pan on low heat, add palm and allow to heat. People make it in different ways but trust me you will enjoy it better when you try this recipe. In Hausa, it is widely known as Miyan Gushi. Serve with choice swallow and enjoy your meal! Now turn the soup and add your chopped uziza stir it, cover and allow to cook for about 2 mins. Simmering and Serving the Soup 1 Pulse the tomatoes, onions, and pepper in a blender. Pour some water over the meat and cook on medium heat till done. Pumpkin seed produces a leaf used in cooking different kinds of delicacies. When I got addicted to adding tomatoes to egusi soups, didn’t know my family … Bring it down and serve hot with fufu and thank me later. Egusi seed is in a class of their own and should not be mistaken as pumpkin seed. Set aside. Add the pumpkin leaves and uziza leaves and leave to simmer for 5 minutes. Don’t forget to like, share to your friends and as well share your experience while preparing it at home here and we will appreciate. But both germinate and grow alike. Add enough water into the Egusi powder to make a thick paste then add your Egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. Add stock and water, stir well. Add your chopped uziza leaves and stir it, cover and allow to cook for another 2-3 mins. Have you done this method before? Don’t forget to “Share” this recipe with your family and friends. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). (Boil and eat). You can eat with eba, amala, fufu, pounded yam or semolina. Ingredients. In Hausa Egusi soup is called miyan sushi. For anyone interested in having that meaty texture though, I recommend adding roasted mushrooms or diced aubergine (garden egg/eggplant). Keep stir-frying for about 10 minutes. All these recipes have similar ingredients but with slightly different approaches. privacy policy and European users agree to data transfer policy. When it’s warm enough, pour the Egusi mixture into it. Barely would you hear anyone speaking of their favourite soups and you won’t hear egusi soup mentioned? Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. However, Egusi soup is one of the most popular traditional Nigerian soups. Our old egusi soup recipes on were cooked without tomatoes, then I tried adding tomatoes hand got stuck on the delicious taste. As I have run out of water leaf, I deeded to cheat a little. We have also written a post about Egusi seed. Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste especially when prepared with goat meat. Put the chopped uziza leaf, stir and cook for at least 2 mins. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Take a separate pot and heat up the palm oil. 3.While the meat is on fire, place the white Egusi seed in a dry mill and grind until it is smooth, then put it into a plate and add a little water to it (do not make it watery) and allow it to soak till the actual time you are going to make use of it. But if grinding together with onion and pepper just pour it inside the hot oil like that and cook. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube. Methods of cooking Egusi Soup. Ingredients necessary: blended egusi, chopped onion, ground crahfish, fresh tomatoes, meat, kpomo, stockfish, fresh fish, dried fish, palm oil, uziza leaf seasoning cubes, salt to taste etc. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Add the meat/fish stock (water from cooking the fish and meat) little by little while still … Cover it and enable to cook. Nairaland Forum / Nairaland / General / Food / Fried Egusi Soup (2488 Views) Simple Steps To Cook A Sweet Egusi Soup / See What Ghanaian Egusi Soup Looks Like, Nigerians Comment. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying method, hence many people prefer to make egusi soup with waterleaf, spinach, Ugwu (fluted pumpkin), uziza or with bitter leaf.Other versions of this soup include egusi soup without palm oil or egusi soup with tomatoes, which … How To Preserve And Store Sweet Potatoes For Long| Easy Guide. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Cannot come and be cooking soup every week. Add the cooking oil, permit to get hot. Add in half of the chopped onion, cover and cook for 5-6 minutes. You fry through and take off heat. and cook till done. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste. Cover it and enable to cook. Delicious Carrot Stew And White Rice |Simple Guide. I’m convinced you will definitely try out this Egusi recipe, you just can’t afford not to. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu . 13 Bakery Rules And Regulations/ (Explore). Add egusi and allow to cook, stir constantly for 15 minutes, add a little water or stock if you have any. Or beat two eggs and use the whiteto mould it into balls that is if you are going to use the caking method. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. Pumpkin seed can be eating without grinding. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. No frying is involved, making it a healthier way to prepare Egusi Soup. Chances Of Having A Boy Or Girl Calculator. Add in the cooked meat, stir and adjust seasoning if necessary. Then follow our step by step guide her and make an amazing and sumptuous Egusi soup for yourself and family. 6. We have over 800+ different kinds of Locally made soups in Nigeria, I have no doubt to say that Egusi Soup is the most popular amongst them. Fry for 10-15 minutes. Wash and Blend the Egusi seed too with water and also set aside or the one that had already been grounded. Fry till the tomatoes liquid dried. People who add fresh tomatoes only do that by choice, but the original, best-tasting egusi soup has nothing to do with fresh tomatoes. Allow to simmer for another 20 minutes. You don’t even have to let the blended tomato boil and dry up. We have also written a post about Egusi seed. You can as well grind Egusi with onion and fresh pepper. 7. Hi and welcome to my channel. Most Nigerian tribes prepare Egusi in different ways. You are loved now and always. Serves upto 20 adults. Pour palm oil into another dry pot or saucepan and set over medium heat. In fact, what are you waiting for? Join the Apr 13, 2020 - Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, eaten with swallows Blend tomatoes, red ball pepper, scotch bonnet pepper (Atarodo), and onions, set them aside. Add crayfish, pepper, seasoning cubes , dry fish and stock fish and cooked meat. How to Make Nigerian Porridge Beans and Fried Potatoes. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and … In a medium pot, heat your oil until hot, add blended tomatoes and allow to fry for about 10-15 minutes. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Rinse your frying pan, set it on high heat and allow the water to dry up. There is a big difference. While tomato boils in oil, soup cooking can start straight away. Apr 6, 2019 - Egusi or melon soup is very popular among Nigerians and it’s also eaten in other African countries. This unusual and pleasant dish is usually cooked with melon seeds. How to cook moulded egusi soup (akpuruakpu egusi): The ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Cover it and enable to cook. Add the remaining peppers, seasoning cube, dry fish and goat meat. 4. This is not a new recipe. The same way we use to grind beans for moimoi. Just like that, my boy wanted egusi cooked with tomatoes. If you can make Nigerian tomato stews, then you can make this egusi soup with vegetable oil and fresh tomatoes. Easy method of cooking Egusi soup with fresh tomatoes (frying method) we have narated them. Now let's get to the … I mentioned in my last egusi soup with tomatoes post that recently, I began to enjoy the taste of tomatoes in my egusi soups and have since been serving that to my family. How to cook egusi soup boiling method: No frying is involved; this method is a healthier way to prepare Egusi Soup. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Put the water leaf stir, cover and allow to heat. Here is another egusi soup recipe we made using fresh tomatoes, tatshe, and green vegetables (Ugu leaves). Eyewitness? Rinse your electric blender very well and. Submit your stories now via social or: Thank you! Add a little bit of water cover and allow to boil. How To Make Party Jollof Rice Nigeria/(Ingredients For Cooking half bag of Rice). Wash the pieces of dry fish and soak for a while till soft. We have as well written a post about what Egusi soup was made of. This recipe is very delicious and tasty . I always love having egusi at home. Fry for 10-15 minutes. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. Mix the ground egusi with oil till every grain of egusi turns yellow. This is a a very large pot of soup to be frozen. It is so simple to prepare and straight forward unlike some fried Egusi recipe. Fry for about 4-5mins. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Add in diced onion, the ground fresh tomatoes and pepper. Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. They all love this tomato flavour in egusi soup. In another pot, heat the palm oil till hot and then add blended tomatoes. Bring it down and don’t forget to serve hot with any swallow of your choice. Schalke lose to Cologne despite goal from in-form Hoppe, Bayern maintain Bundesliga lead with win over Augsburg, Pirlo wins first trophy as Juventus beat Napoli in Italian Super Cup, Man City move into first place after late show sinks Villa. How do you prepare your Egusi soup? I used our stewy egusi soup recipe to make it. Wash and cut the vegetables, you can use fresh Ugwu leaves, Spinach and … Fourthly, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. We have as well written a post about what Egusi soup was made of. Keep stirring the egusi to avoid burning it. Egusi Soup for Haters of Egusi Soup Sunflower Seeds “Egusi” Soup. I like my egusi sometimes watery, I like being able to scoop the soup, especially with morsels of Garri (eba). Do recall to give us a feedback when you do. Chop up 2 large tomatoes and 1 small onion and place the veggies in a blender. If you want to get a part, lumpy, delicious and tasty Egusi soup kindly get all the required ingredients ready. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. 1. Meanwhile, don’t just move an inche, we have a guideline on to make the Egusi Soup you’re seeing in the picture below. It is also one of the most common soups valued by Nigerians and non-Nigerians. Egusi and pumpkin seed are not the same thing. The traditional recipe calls for meat to be added, but as this is a vegan version I have of course left this out. Turn off heat. If there must be a soup you need to learn how to makke as a man or a Woman, please start with Egusi. 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